Arm Roast

Arm Roast
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
 
Roasting time will depend on the size of your roast. Plan on about 50 to 60 minutes per pound of meat.
Ingredients
  • Frozen arm roast
  • Vegetables of choice (potatoes, carrots, onions, mushrooms)
Instructions
  1. Heat oven to 450 degrees F.
  2. Cover frozen roast with foil or use a roasting pan with a lid and place in heated oven for 20 minutes or until browned.
  3. Turn roast over, reduce heat to 350 degrees F, add 1 cup water, cover and cook for 1 hour. Check water level and add more if needed to keep the meat moist.
  4. Reduce heat to 325 degrees F and cook for an additional hour.
  5. Add vegetables and cook for 1 hour, adding more water if needed to keep moist.