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Grains/Flours/Cereal and Pastas
Flour + Cornmeal
Early Morning Harvest
Order | ID | Product Name [About Producer] | Type | Price |
---|---|---|---|---|
Order is currently closed | #5515 |
25# Whole Wheat Bread Flour
Order number of bags.
This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is unsifted and includes the germ. This flour is Milled Hard Red Wheat which has good bread baking qualities. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking bread or other favorite dishes. The Flour is sold in 25 lb bags.
|
Organic - certified | $33.80/25# bag |
Order is currently closed | #5516 |
25# Whole Wheat Flour
Order number of bags.
This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is general purpose, unsifted and includes the germ. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking or added to your cereal or other favorite dishes. The Flour is sold in 25 lb bags
|
Organic - certified | $33.80/25# bag |
Order is currently closed | #5517 |
25# Whole Wheat Pastry Flour
Order number of bags.
This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is unsifted and includes the germ. This flour is milled Soft Red Wheat which has good baking qualities for pastrys.Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking pastry or other favorite dishes. The Flour is sold in 25 lb bags.
|
Organic - certified | $33.80/25# bag |
Order is currently closed | #3108 |
Bread Flour
Order number of bags.
Order number of bags. This Flour is ground from our certified organic wheat fields using our stone mill. It is Flour that is milled from Hard Red Wheat which has good bread making qualities. This flour is sifted so it is finer than whole wheat flour for those bakers who want a fine , smooth bread. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Wheat Flour is great for baking bread or added other favorite dishes. The Flour is sold in 4 lb bags.
|
Organic - certified | $6.10/4# bag |
Order is currently closed | #4503 |
Buckwheat Flour
Order number of bags.
Buckwheat Whole Dark Flour is made from unhulled buckwheat and is an excellent natural source of fiber. It is manufactured in the same mill has wheat for those concerned with allergies. Great product if you are in the mood for hearty buckwheat pancakes. Bags are 1.5 pounds each.
|
Organic - certified | $2.35/1.5# bag |
Order is currently closed | #3148 |
Buckwheat Flour
Order number of bags.
Buckwheat Whole Dark Flour is made from unhulled buckwheat and is an excellent natural source of fiber. It is manufactured in the same mill has wheat for those concerned with allergies. Great product if you are in the mood for hearty buckwheat pancakes. Bags are 3.75 pounds each.
|
Organic - certified | $5.85/3.75# bag |
Order is currently closed | #10985 |
Dark Rye Flour
Order number of bags.
Our Dark Rye Flour is stone ground from selected producers who raise organic or non-gmo grains. It contains the whole rye berry and is unsifted to include all the benefits of the germ. The dark rye flour is sold in 1.5 lb bags.
|
Organic - certified | $2.35/1.5# bag |
Order is currently closed | #10986 |
Dark Rye Flour
Order number of bags.
Our Dark Rye Flour is stone ground from selected producers who raise organic or non-gmo grains. It contains the whole rye berry and is unsifted to include all the benefits of the germ. The dark rye flour is sold in 3.75 lb bags.
|
Organic - certified | $5.85/3.75# bag |
Order is currently closed | #2834 |
General purpose flour (unbleached)
Order number of bags.
General Purpose Flour,This Flour is ground from our certified organic wheat fields. It is a general purpose wheat flour that is sifted. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Iowa general purpose wheat flour is great for baking and similar to the general purpose flour in the grocery stores except you can know the producer and the source of the wheat. The Flour is sold in 4 lb bags.
|
Organic - certified | $6.10/4# bag |
Order is currently closed | #3109 |
Pastry Flour
Order number of bags.
Order number of bags. This Flour is ground from our certified organic wheat fields using our stone mill. It is Wheat Flour milled from Soft Red Wheat which has good pastry baking qualities. This flour is sifted and is finer and better for those finer pastry baking projects than the whole wheat flours. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Wheat Flour is great for baking pastryor other favorite dishes. The Flour is sold in 4 lb bags.
|
Organic - certified | $6.10/4# bag |
Order is currently closed | #4329 |
Rye Flour
Order number of bags.
Our Rye Flour is stone ground from selected producers who raise organic or non-gmo grains. It contains the whole rye berry so all the benefits of the germ are available in the flour. The rye flour is sold in 1.5 lb bags.
|
Organic - certified | $2.35/1.5# bag |
Order is currently closed | #3041 |
Rye Flour
Order number of bags.
Our Rye Flour is stone ground from selected producers who raise organic or non-gmo grains. It contains the whole rye berry so all the benefits of the germ are available in the flour. The rye flour is sold in 3.75 lb bags.
|
Organic - certified | $5.85/3.75# bag |
Order is currently closed | #3104 |
Stone Ground Whole Wheat Bread Flour
Order number of bags.
Order number of bags. This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is unsifted and includes the germ. This flour is Milled Hard Red Wheat which has good bread baking qualities. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking bread or other favorite dishes. The Flour is sold in 4 lb bags.
|
Organic - certified | $5.75/4# bag |
Order is currently closed | #2780 |
Stone Ground Whole Wheat Flour
Order number of bags.
This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is general purpose, unsifted and includes the germ. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking or added to your cereal or other favorite dishes. The Flour is sold in 4 lb bags.
|
Organic - certified | $5.75/4# bag |
Order is currently closed | #3107 |
Stone Ground Whole Wheat Pastry Flour
Order number of bags.
Order number of bags. This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is unsifted and includes the germ. This flour is milled Soft Red Wheat which has good baking qualities for pastrys.Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking pastry or other favorite dishes. The Flour is sold in 4 lb bags.
|
Organic - certified | $5.75/4# bag |
Order is currently closed | #7046 |
Wheat berries - Hard Red Spring - 25lbs
Order number of bags.
Hard red spring wheat berries. These are the same wheat berries that we use for our bread and general purpose flour.
|
Organic - certified | $25.25/25# bag |
Order is currently closed | #7047 |
Wheat berries - Hard Red Spring -50lbs
Order number of bags.
Hard red spring wheat berries. These are the same wheat berries that we use for our bread and general purpose flour.
|
Organic - certified | $50.50/50# bag |
Order is currently closed | #11659 |
Wheat Berries -Hard Red Spring 4.5 lbs
Order number of bags.
Wheat berries - Hard Red Spring - 4.5lbs
Hard red spring wheat berries. These are the same wheat berries that we use for our bread and general purpose flour. |
Organic - certified | $5.75/bag |
Fairfield Food Collective
Order | ID | Product Name [About Producer] | Type | Price |
---|---|---|---|---|
Order is currently closed | #13581 |
All Purpose Flour
Order number of bags.
Milled from low protein hard red winter wheat. Excellent for cakes, biscuits, pancakes, quick breads, pie crusts, soft dinner rolls. Great for baguettes too.
Contains malted barley flour. Professional bakers find malted barley flour useful for providing uniform and improved fermentation and improving machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. Malted barley is a natural humectant that helps extend product shelf life. Protein: 10 – 10.5% Ash: 0.56% This is refined white flour. Unbleached, Unbromated, Non GMO. |
Naturally Grown - self declared | $5.00/3 lb bag |
Order is currently closed | #13551 |
Bolted Durum Flour
Order number of bags.
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When combined with all purpose or bread flour, it’s also a key ingredient in some “Italian Style” breads like Sicilian Bread, or a crispy pizza crust.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Durum wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.50/3 pound bag |
Order is currently closed | #13562 |
Bolted Hard White Spring Flour
Order number of bags.
The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Hard White bolted flour is high in nutrition but does not contain the strongly-flavored phenolic compounds that are in red wheat, resulting in a less bitter taste and lighter color than common red wheat flour. White wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make bolted white wheat more appealing to many people accustomed to the taste of refined flour.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Hard White wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13558 |
Bolted Kamut® Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Kamut® wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $10.00/3 lb bag |
Order is currently closed | #13574 |
Bolted Red Fife Flour
Order number of bags.
Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining unaltered by modern genetic modification. It performs similarly to and can be use in place of modern Hard Red Winter wheat.
The taste of the Red Fife goods are more complex than common Hard Red Wheats and the resulting breads are more moist, with a cohesive crumb. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye, etc) for excellent results. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Red Fife wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13567 |
Bolted Rye Flour
Order number of bags.
Rye is a grain that delivers a unique combination of rich, hearty taste and enormous health benefits: Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and an all purpose white flour. We stone-mill our Rye berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains rye germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $6.50/3 lb bag |
Order is currently closed | #13560 |
Bolted Soft White Wheat Flour
Order number of bags.
Soft White wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm. Its lower gluten content makes it a perfect fit for use in pastries, tortillas, and pie crusts.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Soft White wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.50/3 lb bag |
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