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grass-fed beef, free-range pork, pasture poultry, heritage turkeys|
Hickory Hills Organic Farm is a small family owned operation. Our 155 acres is mostly grass and some row crop. Ben and Ruth have six children: Mary Esther (10), Miriam (8), Sharon (6), Aaron Lee (4), Raymond (3), and Rosalie (3 months). This is what our farm is about: to work with the family in a safe environment where husband and wife can teach our children responsible stewardship, good animal husbandry, the value of good food, and the how to work and live in the country in harmony with nature.
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Practices (our standards for raising or making our products)
Everything on our farm is raised by organic standards, although certified organic processing is not available.