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I am starting a new farm. This past couple of years I started learning more about healthy, green and organic eating. I was raised on a farm and have always enjoyed gardening. In the past I have grown wildflowers and this year tried my hand successfully at growing broccoli, kohlrabi, cabbage, a variety of kale, tomatoes and lettuce. Since finding IFC I have enjoyed meeting the producers and volunteering, and now am excited to learn more about growing and sharing what I grow with IFC members.
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Practices (our standards for raising or making our products)
I use no chemicals or artificial fertilizers. My small garden is located at my son's house near the historic Sherman Hills neighborhood.
As an apartment dweller, I am also interested in learning more about container gardening and perhaps offering those kind of grow-at-home products in the future.