Holdeman ABF Poultry
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Capon breasts, wings, hindquarters, patties, ground meat|
Holdeman ABF Poultry is family owned business. We started raising Capons in early 2012. All of our poultry is raised as free range, antibiotic free, vegetarian diets, and are processed at a USDA facility. These chickens ar minimally processed with no fillers or additives added.For those of you that are not familiar with Capons here is little info. Capons are a very old tradition. Many old timers will remember raising these on the farm. A capon is raised quite large and is much more tender and juicey than your average chicken. Most people say this is the best chicken they have ever had.
Browse through our Products for Sale
Breakfast Sausage Capon, Water, Salt, Dextrose
Practices (our standards for raising or making our products)
We raise all free range, antibiotic free, vegetarian diets, and processed in a USDA facility.
We are committed to providing healthy tasty capons to our customers.
Highlights this Month
Try a Capon Roulade or some of our capon breakfast sausage
|Order||ID||Product Name [About Producer]||Type||Price|
|Order is currently closed||#3268||
Boneless Skinless Capon breast $7.25 per lb.
5 packages available. Order number of packages.
These are boneless skinless capon breasts. Juicy and moist like no other. These are large breast about 1.25 lbs. a piece.
You will be billed for the exact weight (between 1 and 2 pounds - Producer will need to enter weight.)
|Order is currently closed||#3862||
Capon Breakfast Sausage $5.95 per package
12 packages available. Order number of packages.
This is bulk breakfast sausage. Serve in patties for breakfast or fry up and mix in you favorite dishes. in approximately 1 lb. packages.
Capon, Water, Salt, Dextrose, spices including red chile, Hydrolized soy protein, Maltodextrin, spice extractives, citric acid
|Order is currently closed||#3183||
Capon Hindquarters $2.55 per lb.
15 packages available. Order number of packages.
Capon Hindquarters very moist and meaty. Great for grilling or baking. Free range, antibiotic free, vegetarian fed no hormones used or fillers added. processed May 15 2013
You will be billed for the exact PROCESSED weight (between 3.5 and 5.5 pounds - Producer will need to enter weight.)
|Order is currently closed||#4512||
Cooked Capon Brats 6 to a pack
6 packages available. Order number of packages.
Cooked cured Capon brats. If you like pork brats give these a try. Many people prefer capon brats.
Ingredients: Capon, Water, Salt, Spices, Sugar, Monosodium Glutamate, Dextrose, Liquid Smoke, Sodium Nitrat, Flavoring, Soluable Pepper, Soluable Celery
|Order is currently closed||#3178||
Ground Capon Burger $5.50 per lb.
[OUT OF STOCK] 0 pounds available.
This is ground Capon in 1 lb packages. Great for in casaroles and enchiladas.
|Order is currently closed||#3179||
Ground Capon Patties $9.80
20 packages available. Order number of packages.
Ground Capon patties. 6 patties to a package 1/3 Lb. per pattie.
From free range, antibiotic free, vegetarian fed chickens
|Order is currently closed||#4364||
Honey and Swiss Capon Sticks individually wrapped
50 packages available. Order number of packages.
Honey and swiss capon sticks. Made for our antibiotic free, free range capon.
Ingredients: Capon, Water, Pasteurized Processed Swiss Cheese (Swiss Cheese Cultured Milk, Salt, Enzymes) Warer, Cream, Sodium, Phosphate, Salt, Sorbic Acid ( A preservative), Powdered Cellulose (to prevent caking), Potassium Sorbate And Natamycin (preservatives) Honey Powder ( honey, Corn Syrup solids) sugar, salt, Hydrolyzed protien from soy, smoke flavor, flavorings, sodium nitrate.
In a beef Collagen Casing
|Order is currently closed||#4543||
smoked and cured whole capon breast
8 packages available. Order number of packages.
This is the whole capon breasts smoked and cured.
Injected with water, salt, brown sugar, sodium polyphosphates, imitation Maple flavoring (water, caramel color, non maple vegetable extract) sugar sodium nitrate.
You will be billed for the exact PROCESSED weight (between 1.5 and 3.5 pounds - Producer will need to enter weight.)