Holdeman ABF Poultry
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Capon breasts, wings, hindquarters, patties, ground meat|
Holdeman ABF Poultry is family owned business. We started raising Capons in early 2012. All of our poultry is raised as free range, antibiotic free, vegetarian diets, and are processed at a USDA facility. These chickens ar minimally processed with no fillers or additives added.For those of you that are not familiar with Capons here is little info. Capons are a very old tradition. Many old timers will remember raising these on the farm. A capon is raised quite large and is much more tender and juicey than your average chicken. Most people say this is the best chicken they have ever had.
Browse through our Products for Sale
Breakfast Sausage Capon, Water, Salt, Dextrose
Practices (our standards for raising or making our products)
We raise all free range, antibiotic free, vegetarian diets, and processed in a USDA facility.
We are committed to providing healthy tasty capons to our customers.
Highlights this Month
Try a Capon Roulade or some of our capon breakfast sausage
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Capon Breakfast Sausage $5.95 per package
20 packages available. Order number of packages.
This is bulk breakfast sausage. Serve in patties for breakfast or fry up and mix in you favorite dishes. in approximately 1 lb. packages.
Capon, Water, Salt, Dextrose, spices including red chile, Hydrolized soy protein, Maltodextrin, spice extractives, citric acid
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Ground Capon Burger $5.50 per lb.
42 pounds available. Order number of pounds.
This is ground Capon in 1 lb packages. Great for in casaroles and enchiladas.
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Ground Capon Patties $9.80
49 packages available. Order number of packages.
Ground Capon patties. 6 patties to a package 1/3 Lb. per pattie.
From free range, antibiotic free, vegetarian fed chickens
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Honey and Swiss Capon Sticks individually wrapped
28 packages available. Order number of packages.
Honey and swiss capon sticks. Made for our antibiotic free, free range capon.
Ingredients: Capon, Water, Pasteurized Processed Swiss Cheese (Swiss Cheese Cultured Milk, Salt, Enzymes) Warer, Cream, Sodium, Phosphate, Salt, Sorbic Acid ( A preservative), Powdered Cellulose (to prevent caking), Potassium Sorbate And Natamycin (preservatives) Honey Powder ( honey, Corn Syrup solids) sugar, salt, Hydrolyzed protien from soy, smoke flavor, flavorings, sodium nitrate.
In a beef Collagen Casing