Tag: garlic

Dill Dressing

September 1, 2011
by Gary Huber
Dill Dressing
Recipe Type: Condiment
Author: Sheree Clark
Serves: 1 cup
Yield: one cup Equipment: Blender
Ingredients
  • 1 cup cashews, soaked rinsed and drained
  • 1/2 cup water
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons dried mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic
  • 1-1/2 tablespoons fresh dill, chopped
  • salt and pepper, to taste
Instructions
  1. Place all ingredients except dill in high-speed blender. Blend until smooth. Pulse in dill until combined.
Notes

© 2011 Sheree Clark | Fork in the Road | www.fork-road.com

White Bean-Garlic Dip

March 31, 2010
by Gary Huber
  • 1 cup dried white beans
  • 4 cloves garlic, peeled
  • 1 bunch rosemary
  • Salt and pepper to taste
  • Crusty bread

Rinse and pick over the beans. Soak in water to cover by 2 inches for at least 6 hours, or up to 24 hours. Drain.

Put beans in a stockpot or large saucepan and add water to cover by 2 inches. Bring to a rapid simmer. Skim any foam that rises to the surface. Reduce heat to low and simmer about 1½ hours or until beans are tender but not mushy.

Drain beans in a colander set over a bowl. Reserve cooking liquid. Transfer beans to a blender or food processor. Add garlic cloves and puree until smooth, adding as much of the cooking liquid as necessary to make a thick, spreadable or dippable consistency.

Gently stir dip with the rosemary bunch for about 3 minutes or until the dip is fragrant with the scent of rosemary. Discard rosemary. Season dip with salt and pepper and serve with bread.