Tag: goat

Roasted Leg of Goat

  • 3-5 pound leg of goat
  • ¼ cup brown sugar
  • ¼ cup Fields STone Farms Natural Honey
  • ¼ cup orange juice
  • 1½ cups water
  • 2 tablespoons Worchestershire Sauce
  • 2 tablespoons granulated garlic
  • 1 tablespoon Hungarian sweet paprika
  • 1 teaspoon ground cumin
  • 2 teaspoons sea salt
  • 2 teaspoon fresh ground peppercorn melange

Preheat oven to 350 degrees F. Place meat in roaster pan; mix the remaining ingredients and pour over meat. Bake, covered with foil for 3 hours.

Or, place all ingredients in a crockpot and cook on high for 8 hours.

—LaVentosa Ranch