Answers to Producer Questionnaire
Agri-Cultured Foods PRODUCTS & PRACTICES |
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Question | Answer |
List what you intend to sell. (if applicable) (e.g. meats, grains, jellies, crafts; also note if you have any heritage breeds) |
Beets from Table top farms, Nevada. Cucumbers and Peppers from various local growers. Heirloom Tomatoes and peppers from Heritage Hill Farms, Ames. Bacon from Des Moines Bacon Company. 100% PURE Himalayan AND Deep Sea Sea Salt, |
Describe your farming, processing and/or crafting practices. (if applicable) | Small Batch Fermented and Artisanal Crafted Products. |
Describe your pest and disease management system. (if applicable) | N/A |
Describe your herd health and productivity management. (if applicable) (i.e. do you use any hormones, antibiotics, and/or steroids) |
N/A |
Describe your feeding practices. (if applicable) (grass-fed only, free-range, feed-lot, etc.) |
N/A |
Describe your soil and nutrient management. (if applicable) (Do you compost, use fertilizers, green manures or animal manures?) |
N/A |
Describe your water usage practices. (if applicable) (If you irrigate, describe how - e.g. deep well, surface water, etc., and explain how you conserve water or use best management practices. Describe how you are protecting your water source from contamination/erosion). |
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Describe your conservation/land stewardship practices. (if applicable) (e.g., do you plant windbreaks, maintain grass waterways, riparian buffers, use green manures for wind erosion, plant habitats for birds, improve soil quality, etc.) |
N/A |
Describe any additional information and/or sustainable practices about your operation that
would be helpful to a potential customer in understanding your farm or operation better. (e.g. if you are raising any heritage animals you might list breeds or list varieties of heirloom seeds. List the percentage of local ingredients in your processed items). |
We are beginning to form partnerships with local growers to help meet our in-season fresh produce needs. |
List your food liability insurance coverage, both general and product-related, as well as any licenses and tests that you have available. (if applicable) | Iowa Food Processing Plant License, Farmer's Market License, Polk County, Story County |
ORGANIC PRODUCERS | |||
List which products you are selling as organic. (if applicable) | None | ||
List certifying agency's name and address: (if applicable) |
N/A | ||
Certifying Agency's Phone: (if applicable) |
N/A | Certifying Agency's Fax: (if applicable) |
N/A |
Do you have available for inspection a copy of your current organic certificate? (if applicable) | Yes No | ||
I affirm that all statements made about my farm and products in this application are true, correct and complete and I have given a truthful representation of my operation, practices, and origin of products. I understand that if questions arise about my operation I may be inspected (unannounced). If I stated my operation is organic, then I am complying with the National Organic Program and will provide upon request a copy of my certification. I have read all of the producer standards and fully understand and am willing to comply with them. | |||
I agree
| Wednesday the 27th day of November, 2013 |