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Order | ID | Product Name | Producer | Type | Price |
---|---|---|---|---|---|
Order is currently closed | #13545 |
COMMUNITY BREAD
Order number of items.
Community Bread has a thin soft crust and a light, springy crumb. Perfect for savory sandwiches, morning toast or dipping in olive oil. (500g / 1 lb bread)
Our Community Bread was created as an affordable artisan sourdough bread with a high percentage of Whole Grain Flour. $1 will be donated to the Little Free Pantry (Fairfield) for every Community Bread sold. Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Hard Red Winter Wheat Flour, Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Fine Sea Salt |
Fairfield Food Collective | $6.00/loaf | |
Order is currently closed | #13546 |
PAIN AU LEVAIN
Order number of items.
A traditional French sourdough with a crisp, caramelized crust and a delicate, mildly tangy crumb. A versatile everyday bread. Perfect for sandwiches and toast. (735g / 1 lb 9oz bread)
Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Red Fife Wheat Flour, Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Fine Sea Salt |
Fairfield Food Collective | $8.00/loaf | |
Order is currently closed | #13547 |
PAIN RUSTIQUE
Order number of items.
Rustic Sourdough Bread - An elegantly rustic, free-form white sourdough bread with a crisp crust and an open, tender crumb. Perfect for dipping in soups or olive oil.
Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Diastatic Barley Malt Powder, Fine Sea Salt. |
Fairfield Food Collective | $8.00/loaf | |
Order is currently closed | #13548 |
PETIT PAIN RUSTIQUE
Order number of items.
Small Pains Rustiques are elegantly rustic, free-form white sourdough bread with a crisp crust and an open, tender crumb that are formed into buns. Perfect for sandwiches and burgers. (115g / 4oz bread)
Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Diastatic Barley Malt Powder, Fine Sea Salt. |
Fairfield Food Collective | $2.00/loaf | |
Order is currently closed | #13549 |
CINNAMON RAISIN BREAD
Order number of items.
Sourdough cinnamon raisin bread has a thin caramelized crust and a moist crumb. Sweetened with Great River maple syrup, produced in Garnavillo, IA. This bread offers the perfect balance of sweetness, a slight tang, and the warmth of cinnamon. (910g / 2 lbs bread)
Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Whole Grain Red Fife Flour, Filtered Water, Organic Sourdough Culture, Cinnamon, Raisins, Maple Syrup, Fine Sea Salt. |
Fairfield Food Collective | $10.00/loaf | |
Order is currently closed | #13551 |
Bolted Durum Flour
Order number of bags.
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When combined with all purpose or bread flour, it’s also a key ingredient in some “Italian Style” breads like Sicilian Bread, or a crispy pizza crust.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Durum wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.50/3 pound bag |
Order is currently closed | #13552 |
Biscotti - Anise Almond
Order number of bags.
Wholly Patisserie - Classic biscotti recipe made with anise extract, anise seed and brandy (VEGAN) INGREDIENTS: *sugar, *coconut oil, *all-purpose flour, *flax seed meal, baking powder, salt, brandy, *anise extract, vanilla extract, almonds, *anise seed (*denotes organic ingredient)
|
Fairfield Food Collective | $11.00/8oz bag | |
Order is currently closed | #13553 |
Biscotti - Double Chocolate Hazelnut
Order number of bags.
Wholly Patisserie - This biscotti recipe features organic almond and coconut flours, organic cocoa and chocolate and hazelnuts (VEGAN) (GLUTEN FREE); INGREDIENTS: *ALMOND FLOUR, *CANE SUGAR, *SEMI-SWEET CHOCOLATE CHIPS, *COCONUT OIL, *COCONUT FLOUR, HAZELNUTS, *COCOA POWDER, *FLAXSEED, BAKING POWDER. (* DENOTES CERTIFIED ORGANIC INGREDIENT)
|
Fairfield Food Collective | $11.00/8 oz bag | |
Order is currently closed | #13554 |
Biscotti - Cranberry Orange Pistachio
Order number of bags.
Wholly Patisserie - Classic organic biscotti recipe made with craisins, orange zest and pistachios (VEGAN) INGREDIENTS: *WHEAT FLOUR, PISTACHIOS, DRIED CRANBERRIES, *SUGAR, *COCONUT OIL, *FLAXSEED, WATER, VANILLA FLAVORING, BAKING POWDER, SALT, ALMOND EXTRACT (* DENOTES CERTIFIED ORGANIC INGREDIENT)
|
Fairfield Food Collective | $11.00/8 oz bag | |
Order is currently closed | #13555 |
Biscotti - Double Chocolate
Order number of bags.
Wholly Patisserie - This biscotti recipe features organic almond and coconut flours, organic cocoa and chocolate (VEGAN) (GLUTEN FREE); INGREDIENTS: *ALMOND FLOUR, *CANE SUGAR, *SEMI-SWEET CHOCOLATE CHIPS, *COCONUT OIL, *COCONUT FLOUR, *COCOA POWDER, *FLAXSEED, BAKING POWDER. (* DENOTES CERTIFIED ORGANIC INGREDIENT)
|
Fairfield Food Collective | $11.00/8 oz bag | |
Order is currently closed | #13556 |
Biscotti - Orange White Chocolate
Order number of bags.
Wholly Patisserie - Classic all-organic biscotti recipe features orange zest and white chocolate chunks (VEGAN) INGREDIENTS: *UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, *SUGAR, WHITE CHOCOLATE (*CANE SUGAR, *COCOA BUTTER, *MILK, *SOY LECITHIN, *VANILLA BEAN, *VANILLA EXTRACT), *COCONUT OIL, *FLAXSEED, LESS THAN 2% OF: *ORANGE
ZEST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT. |
Fairfield Food Collective | $11.00/8 oz bag | |
Order is currently closed | #13557 |
Durum Whole Grain Flour
Order number of bags.
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pastas. When combined with white bread flour, it’s also a key ingredient in some “Italian Style” breads like Sicilian Bread.
About whole grain flour: We stone-mill our Durum wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13558 |
Bolted Kamut® Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Kamut® wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $10.00/3 lb bag |
Order is currently closed | #13559 |
Kamut® Whole Grain Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
About whole grain flour: We stone-mill our Kamut® wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $9.50/3 lb bag |
Order is currently closed | #13560 |
Bolted Soft White Wheat Flour
Order number of bags.
Soft White wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm. Its lower gluten content makes it a perfect fit for use in pastries, tortillas, and pie crusts.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Soft White wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.50/3 lb bag |
Order is currently closed | #13561 |
Soft White Whole Grain Flour
Order number of bags.
Soft White whole grain has all the whole wheat nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm. Its lower gluten content makes it a perfect fit for use in pastries, tortillas, and pie crusts.
About whole grain flour: We stone-mill our Soft White wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13562 |
Bolted Hard White Spring Flour
Order number of bags.
The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Hard White bolted flour is high in nutrition but does not contain the strongly-flavored phenolic compounds that are in red wheat, resulting in a less bitter taste and lighter color than common red wheat flour. White wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make bolted white wheat more appealing to many people accustomed to the taste of refined flour.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Hard White wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13563 |
Organic Almond Croissant
Order number of croissants.
Wholly Patisserie - Our classic French croissant is sliced in half then dipped in our brandy syrup and filled with our organic almond frangipane. The reassembled croissant is topped with more frangipane and organic sliced almonds and baked again.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, eggs, milk, brandy, salt, active yeast. |
Fairfield Food Collective | $5.00/croissant | |
Order is currently closed | #13564 |
Hard White Spring Whole Grain Flour
Order number of bags.
The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Hard White whole grain flour has all the whole wheat nutrition you’d expect but does not contain the strongly-flavored phenolic compounds that are in red wheat, resulting in a less bitter taste and lighter color than common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm.
About whole grain flour: We stone-mill our Hard White wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13565 |
Breadtopia Select Bread Flour
Order number of bags.
This is the finest grind of stone milled flour we offer. It has the fine texture of commercial white bread flour commonly found on store shelves, but is off-white in color since it retains a portion of the wheat germ from the wheat berry.
Use in place of conventional white bread flour when you want a light, open crumb while retaining some of the nutrition found only in whole grain flour. Enjoy baguettes with a light open crumb and crispy crust along with a richer flavor profile and much higher nutritional value. Even croissants will be light and flaky in texture without being nutritionally flaky. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Hard Red Spring wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13566 |
Whole Grain Bread Flour
Order number of bags.
Hard Red Spring wheat is widely grown in Montana, the northwestern plains, and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.
About whole grain flour: We stone-mill our Hard Red Spring wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $5.00/3 lb bag |
Order is currently closed | #13567 |
Bolted Rye Flour
Order number of bags.
Rye is a grain that delivers a unique combination of rich, hearty taste and enormous health benefits: Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and an all purpose white flour. We stone-mill our Rye berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains rye germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $6.50/3 lb bag |
Order is currently closed | #13568 |
Rye Whole Grain Flour
Order number of bags.
Rye is a grain that delivers a unique combination of rich, hearty taste and enormous health benefits:
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9. Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities. About whole grain flour: We stone-mill our Rye berries on demand into a very fine flour that consists of 100% of the berry's nutritional elements. Our customers are assured of receiving freshly milled whole grain flour every time. Note: Since this flour contains rye germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13570 |
Bolted Yecora Rojo Flour
Order number of bags.
Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers. Protein content: 13.5% Non-GMO
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Yecora Rojo wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13571 |
Yecora Rojo Whole Grain Flour
Order number of bags.
Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers. Protein content: 13.5% Non-GMO
About whole grain flour: We stone-mill our Yecora Rojo wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $7.00/3 lb bag |
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