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Order | ID | Product Name | Producer | Type | Price |
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Order is currently closed | #13572 |
Bolted White Sonora Flour
Order number of bags.
White Sonora Wheat is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of the Akimel O’Odham (Gila River Pima) Native American Community at Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it.
A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our White Sonora wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $11.00/3 lb bag |
Order is currently closed | #13573 |
White Sonora Whole Grain Flour
Order number of bags.
White Sonora Wheat is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of the Akimel O’Odham (Gila River Pima) Native American Community at Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it.
A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat. About whole grain flour: We stone-mill our White Sonora wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $11.00/3 lb bag |
Order is currently closed | #13574 |
Bolted Red Fife Flour
Order number of bags.
Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining unaltered by modern genetic modification. It performs similarly to and can be use in place of modern Hard Red Winter wheat.
The taste of the Red Fife goods are more complex than common Hard Red Wheats and the resulting breads are more moist, with a cohesive crumb. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye, etc) for excellent results. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Red Fife wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13575 |
Red Fife Whole Grain Flour
Order number of bags.
Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining unaltered by modern genetic modification. It performs similarly to and can be use in place of modern Hard Red Winter wheat.
The taste of the Red Fife goods are more complex than common Hard Red Wheats and the resulting breads are more moist, with a cohesive crumb. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye, etc) for excellent results. About whole grain flour: We stone-mill our Red Fife wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13577 |
Bolted Spelt Flour
Order number of bags.
Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Spelt wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $10.00/3 lb bag |
Order is currently closed | #13578 |
Spelt Whole Grain Flour
Order number of bags.
Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta.
About whole grain flour: We stone-mill our Spelt wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Fairfield Food Collective | Naturally Grown - self declared | $9.00/3 lb bag |
Order is currently closed | #13579 |
Tipo 00 Strong White Flour
Order number of bags.
Strong Italian style flour with an American twist. Perfect for pizza and pasta. Also excellent for focaccia, baguettes, gnocchi, crackers and more.
Finely milled from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. The “00” refers to the texture of the flour. 00 is very fine. Protein: 13.2% Ash: 0.55% This is refined white flour. No enrichments, No additives, Non GMO. |
Fairfield Food Collective | Naturally Grown - self declared | $6.00/3 lb bag |
Order is currently closed | #13580 |
High Protein Bread Flour
Order number of bags.
Our bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb. Protein: 13.5%** Ash: 0.60%
This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.m Unbleached, Unbromated, Unenriched, Non GMO, Kosher – Orthodox Union. |
Fairfield Food Collective | Naturally Grown - self declared | $6.00/3 lb bag |
Order is currently closed | #13581 |
All Purpose Flour
Order number of bags.
Milled from low protein hard red winter wheat. Excellent for cakes, biscuits, pancakes, quick breads, pie crusts, soft dinner rolls. Great for baguettes too.
Contains malted barley flour. Professional bakers find malted barley flour useful for providing uniform and improved fermentation and improving machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. Malted barley is a natural humectant that helps extend product shelf life. Protein: 10 – 10.5% Ash: 0.56% This is refined white flour. Unbleached, Unbromated, Non GMO. |
Fairfield Food Collective | Naturally Grown - self declared | $5.00/3 lb bag |
Order is currently closed | #13583 |
White Kamut® Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. It is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
White Kamut® flour is finely milled from Kamut® wheat berries, using the same milling process as white bread flour. The result is a light, nutritious and flavorful ancient grain alternative to modern wheat flour that can be used wherever bread or all purpose flour is called for. Kamut®’s flavor, performance and nutritional attributes make it excellent for breads, pasta, cookies, crackers, pastries, waffles and pancakes. Note: While it’s referred to in the flour world as “white”, it’s not white in color. It's a beautiful amber hue, similar to the Kamut® grain it’s milled from. 13% Protein This is refined white flour. Unbleached, Unbromated, Unenriched, Non GMO. |
Fairfield Food Collective | Naturally Grown - self declared | $7.50/3 lb bag |
Order is currently closed | #13584 |
Gluten-Free All Purpose Flour
Order number of bags.
Use Breadtopia Gluten-Free All Purpose Flour as a 1:1 replacement for standard white All Purpose Flour in all your non-bread recipes.
Make delicious Gluten-Free cookies, cakes, brownies, muffins, etc. Ingredients: brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum. |
Fairfield Food Collective | $9.50/2 lb bag | |
Order is currently closed | #13585 |
Gluten-Free Bread Flour
Order number of bags.
This Gluten-Free Bread Flour mix uses no gums, doesn’t require eggs, and allows you to make a crusty artisan style loaf of bread that comes as close as we've experienced to regular wheat bread. You can make 3 medium loaves from our 2 lb bag of flour.
Ingredients: rice, non-GMO corn starch, tapioca, millet, AF fiber blend (all natural, non-GMO vegetable fiber), sugar, salt, potato, ascorbic acid. |
Fairfield Food Collective | $9.50/2 lb bag | |
Order is currently closed | #13587 |
Sourdough Starter - Dry
Order number of packages.
This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Follow the simple instructions on the back of the starter label to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking. With regular feeding, your starter can be sustained indefinitely. |
Fairfield Food Collective | $9.50/10g package | |
Order is currently closed | #13588 |
Chocolate Almond Croissant
Order number of croissants.
Wholly Patisserie - Our chocolate croissant is sliced in half then dipped in our brandy syrup and filled with our organic almond frangipane. The reassembled croissant is topped with more frangipane and organic sliced almonds and baked again. Ingredients: organic bread flour, filtered water, organic butter, organic sugar, organic chocolate, eggs, milk, brandy, salt, active yeast.
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Fairfield Food Collective | $5.50/croissant | |
Order is currently closed | #13589 |
Organic Chocolate Croissant
Order number of croissants.
Wholly Patisserie - This organic pain au chocolat (chocolate croissant) is rolled up with 2 organic dark chocolate ganache bâtons and baked to perfection.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, organic chocolate, organic cream, salt, active yeast |
Fairfield Food Collective | $4.00/croissant | |
Order is currently closed | #13590 |
Organic Plain Croissant
Order number of croissants.
Wholly Patisserie - This classic French croissant made with our organic croissant dough recipe featuring an award-winning Kalona organic butter to achieve a flaky exterior and moist interior.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, salt, active yeast. |
Fairfield Food Collective | $3.00/croissant | |
Order is currently closed | #13594 |
Organic Raspberry Cream Cheese Danish
Order number of packages.
Wholly Patisserie - Pinwheel shaped cream cheese Danish (featuring our croissant dough) topped homemade organic raspberry jam.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, salt, active yeast, cream cheese, egg yolks, vanilla flavoring, organic raspberry jam |
Fairfield Food Collective | $18.00/4 danish | |
Order is currently closed | #13595 |
Clay All-Natural Deodorant for Extra-Sensitive Skin
2 tubes available. Order number of tubes.
Embrace good health and peace of mind with deodorant that is
Extra gentle on the skin Free of aluminum, parabens, and phthalates All-natural, vegetarian, and herb amazing! Ingredients: Bentonite clay, coconut oil, Shea butter, beeswax, cocoa butter, arrowroot powder, cornstarch, vitamin E |
Pickle Creek Herbs | $8.50/2.5 oz tube | |
Order is currently closed | #13596 |
Clay All-Natural Deodorant for Extra-Sensitive Skin - Mini Size
3 tubes available. Order number of tubes.
Embrace good health and peace of mind with deodorant that is
Extra gentle on the skin Free of aluminum, parabens, and phthalates All-natural, vegetarian, and herb amazing! Ingredients: Bentonite clay, coconut oil, Shea butter, beeswax, cocoa butter, arrowroot powder, cornstarch, vitamin E |
Pickle Creek Herbs | $4.75/0.5 oz tube | |
Order is currently closed | #13597 |
Chef-Grade Masa Harina (Corn Flour)
Order number of bags.
Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn, the white olotillo varietal, and is crafted to deliver ease of use and a quality masa dough superior to anything you’ll find on grocery store shelves. With the simple addition of warm water, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.
Each 2.2 lb bag of Masienda Chef-Grade Masa Flour yields about 84 tortillas. All corn from Masienda is completely non-GMO grown on small farms using regenerative agricultural practices. It has never been treated with pesticides or fumigants. Ingredients: Non-GMO heirloom corn (premium), trace of lime |
Fairfield Food Collective | $8.00/2.2 lb bag | |
Order is currently closed | #13598 |
Chef-Grade Blue Masa Harina (Corn Flour)
Order number of bags.
Masienda’s Blue Chef-Grade Masa Flour begins with single-origin heirloom corn, the blue cónico varietal, and is crafted to deliver ease of use and a quality masa dough superior to anything you’ll find on grocery store shelves. With the simple addition of warm water, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.
Each 2.2 lb bag of Masienda Blue Chef-Grade Masa Flour yields about 84 tortillas. All corn from Masienda is completely non-GMO grown on small farms using regenerative agricultural practices. It has never been treated with pesticides or fumigants. Ingredients: Non-GMO heirloom corn (premium), trace of lime |
Fairfield Food Collective | $11.00/2.2 lb bag | |
Order is currently closed | #13599 |
Swiss Gruyere Croissant
Order number of croissants.
Wholly Patisserie - Our classic French croissant rolled up with Swiss Gruyere cheese. Made with our organic croissant dough recipe featuring an award-winning Kalona organic butter to achieve a flaky exterior and moist interior.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, Swiss Gruyere cheese, salt, active yeast. |
Fairfield Food Collective | $4.00/croissant | |
Order is currently closed | #13600 |
Vegetarian "Bacon" and Swiss Gruyere Croissant
Order number of croissants.
Wholly Patisserie - Our classic French croissant rolled up with vegetarian "bacon" slices and Swiss Gruyere cheese. Made with our organic croissant dough recipe featuring an award-winning Kalona organic butter to achieve a flaky exterior and moist interior.
Ingredients: organic bread flour, filtered water, organic butter, vegetarian "bacon", Swiss Gruyere cheese, organic sugar, salt, active yeast. |
Fairfield Food Collective | $5.00/croissant | |
Order is currently closed | #13601 |
Organic Cherry Lime (curd) Cream Cheese Danish
Order number of packages.
Wholly Patisserie - Pinwheel shaped cream cheese Danish (featuring our croissant dough) topped with lime curd and tart cherries.
Ingredients: organic bread flour, filtered water, organic butter, organic sugar, salt, active yeast, cream cheese, egg yolks, vanilla flavoring, lime curd (eggs, lime juice, lime zest, butter sugar), tart cherries |
Fairfield Food Collective | $18.00/4 danish | |
Order is currently closed | #13602 |
Organic Lime Curd Danish
Order number of packages.
Wholly Patisserie - Pinwheel shaped cream cheese Danish (featuring our croissant dough) topped with lime curd. Ingredients: organic bread flour, filtered water, organic butter, organic sugar, salt, active yeast, cream cheese, egg yolks, vanilla flavoring, lime curd (eggs, lime juice, lime zest, butter sugar), tart cherries
|
Fairfield Food Collective | $18.00/4 danish |
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