cookie dough, ready to eat or bake
gluten-free, plant-based, vegan
salted chocolate chunk cookie dough, outrageous oatmeal raisin, and espresso fudg|
When my daughter was diagnosed with chronic kidney disease and autism, at the age of 9, we changed to a gluten, dairy, and soy-free (and egg-free) household. This prompted me to re-create my recipes for treats using all new ingredients. Couldn't find cookie dough or cookies that were both nutritious and delicious. Flours were all starch based with rice flours and xantham gum. After LOTS of trial and error, I made what wasn't out there. You will be AMAZED!!!!
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Each recipe has +/- 8 ingredients I use my own unique blend of organic, gluten-free flours that are safe to eat raw and full of nutrients (tigernut, oat, and tapioca). NO refined sugar (Just Panela),organic coconut oil,organic vanilla extract, premium Guittard chocolate, organic psyllium husk powder, filtered water, sea salt
Practices (our standards for raising or making our products)
Food safety is very important to me, so I have received specialty food safety training (PCQI certification). Using a commercial kitchen I thoroughly clean and sanitize to avoid any cross-contamination. The ingredients I use are organic, gluten-free, vegan, and free of soy, sesame, additives, preservatives, "natural flavors", or anything artificial! While expensive, tigernut flour (not a nut) is a superfood that is used in every recipe! You get what I give my own family and kids.
My mission is to redefine the taste of gluten-free and vegan cookies! You can have your cookie dough (that is full of nutritious ingredients) and safely eat it too! If you are looking for a healthier treat for yourself or someone else, THIS cookie dough will bring smiles to all! Bake a batch and share the happiness that a homemade cookie brings!!!
Highlights this Month
3 flavors of ready to eat or bake gluten-free, vegan cookie dough: Salted Chocolate Chunk Outrageous Oatmeal Raisin Espresso Fudge