Breadtopia
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Organic Wheat Flours, Organic Bread Flours, Organic Sprouted Grain Flours, Gluten-Free Flours, Organic Baking Mixes, Sourdough Starter About Us Breadtopia is a Family Owned online retail store, based out of Fairfield, Iowa. Our website is geared toward helping bakers to create delicious and nutritious breads, bagels, pizza, pasta and pastries in their home kitchens. Breadtopia.com has informative video tutorials, easy to follow recipes, premium baking ingredients, ancient and heirloom grains, flours, and sourdough starter, high-quality baking equipment and supplies, and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. Breadtopia is also a certified organic flour and grain production facility. We stone-mill certified organic North American grains to order, which we believe produces the highest quality, flavor-rich and nutritious flour possible. Browse through our Products for Sale Ingredients Breadtopia uses certified organic/Non-GMO grains from farms in the U.S and Canada to make our flours, mixes and sourdough starter. We are currently working with Iowa farmers to grow organic wheat and corn, which will allow us to source up to 75% of our grain locally. Practices (our standards for raising or making our products) Our whole grain flours are stone milled at low temperatures to preserve the nutrients and flavor of the grain. We also mill our flour to order to ensure our customers receive the freshest flour possible. Breadtopia's mill is a fully licensed certified organic operation. Additional Information Check out breadtopia.com/blog for recipes using our premium flours. |
Grains/Flours/Cereal and Pastas
Flour
Breadtopia
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Login to order | #10297 |
Order number of 3 pound bags.
Breadtopia Select Organic Bread Flour is our premium bread flour, ideal for artisan bread with an open crumb.
We stone-mill Hard Red Spring Wheat (protein 13-14%) into a very fine flour that consists of 85% (T-85) of the wheat berry's nutritional elements. The larger bran flakes are sifted out which gives your bread a lighter texture but still full of flavor. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $4.95/3 lb |
| Login to order | #10441 |
Order number of 3 pound bags.
Our 100% certified organic bread flour is milled from hard red spring wheat. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.
Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $4.50/3 lb |
| Login to order | #10300 |
Order number of 3 pound bags.
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pastas. When combined with white bread flour, it’s also a key ingredient in some “Italian Style” breads like our awesome Sicilian No Knead Bread.
We stone-mill Durum into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for the Sicilian No Knead Bread recipe. |
Organic - certified | $3.50/3 lb |
| Login to order | #10296 |
Order number of 3 pound bags.
Einkorn is the earliest form of cultivated wheat, dating back about 10,000 years. It is unique in flavor, nutritional benefits and genetic makeup. Where modern wheat has 42 chromosomes, Einkorn has only 14.
We stone-mill Einkorn into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $10.95/3 lb |
| Login to order | #10298 |
Order number of 3 pound bags.
Emmer (German for “hulled grain”) is one of the earliest forms of cultivated grains. It is referred to by some as “The Pharaoh’s Wheat”. Emmer contains high levels of vitamins, minerals & antioxidants as well as fiber and protein.
We stone-mill Emmer into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $9.95/3 lb |
| Login to order | #10301 |
Order number of 3 pound bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
We stone-mill Kamut® into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $5.50/3 lb |
| Login to order | #10307 |
Order number of 3 pound bags.
Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. It performs similarly to modern Hard Red Winter wheat.
Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. We stone-mill Red Fife Wheat into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $4.75/3 lb |
| Login to order | #10302 |
Order number of 3 pound bags.
Rye is a grain that delivers a unique combination of rich, hearty taste and enormous health benefits.
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9. We stone-mill Rye into a very fine flour that consists of 100% of the grains nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $3.95/3 lb |
| Login to order | #10299 |
Order number of 3 pound bags.
Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour.
We stone-mill Spelt into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $7.95/3 lb |
| Login to order | #10303 |
Order number of 3 pound bags.
“Turkey” variety hard red winter wheat was introduced to Kansas in 1873, carried by Mennonite immigrants from Crimea in the Ukraine, fleeing Russian forced military service.
Like many traditional crop varieties, by modern times the old variety of Turkey Red had all but vanished. Fortunately, a few enterprising Midwest farmers have kept the old seed stock in production, so we are now able to offer this heirloom wheat flour to our customers. We stone-mill Turkey Red Wheat into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $5.50/3 lb |
| Login to order | #10306 |
Order number of 3 pound bags.
White Sonora Wheat is considered to be the oldest wheat in the Americas. It is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it!
White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten forming proteins. This characterizes it as a “soft” wheat. We stone-mill White Sonora Wheat into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $9.95/3 lb |
| Login to order | #10292 |
Order number of 3 pound bags.
Our Organic Whole Grain Bread Flour is perfect for making nutritional artisan bread.
We stone-mill Hard Red Spring Wheat (protein 13-14%) into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Check out www.breadtopia.com for recipes using this flour. |
Organic - certified | $3.95/3 lb |
| Login to order | #10442 |
Order number of 10 gram Packs.
This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Follow the simple instructions on the back of the starter label to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking. With regular feeding, your starter can be sustained indefinitely. You’ll find a wide selection of sourdough bread recipes on our web site. For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management |
Naturally Grown - self declared | $6.00/10 gram Pack |
Gluten-Free Flour
Breadtopia
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Login to order | #10304 |
Order number of 2 pound bags.
Use Breadtopia Gluten-Free All Purpose Flour as a 1:1 replacement for standard white All Purpose Flour in all your non-bread recipes.
Make delicious Gluten-Free cookies, cakes, brownies, muffins, etc. Ingredients: brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum. We are in the process of a Gluten-Free certification for this product. |
$8.50/2 lb | |
| Login to order | #10305 |
Order number of 2 pound bags.
This Gluten-Free bread mix uses no gums, doesn’t require eggs, and allows you to make a crusty artisan style loaf of bread that comes as close as we've experienced to regular wheat bread. You can make 3 medium loaves from our 2 lb bag of flour.
Check out our video/recipe page for detailed instruction. https://breadtopia.com/artisan-style-gluten-free-bread/ Ingredients: rice, non-GMO corn starch, tapioca, millet, AF fiber blend (all natural, non-GMO vegetable fiber), sugar, salt, potato, ascorbic acid. |
Gluten Free - certified | $8.50/2 lb |
Mixes
Baking Mixes
Breadtopia
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Login to order | #10308 |
Order number of 26 ounce bags.
Our Einkorn Pancake & Waffle Mix uses only the finest ingredients available and makes surprisingly light and great tasting pancakes and waffles that are high in protein. Just add milk or a milk substitute, butter or oil, and an egg (optional) to the mix. You can make pancakes, crepes or waffles from this batter, then dig into a quick, yummy, organic hot breakfast.
Each bag makes about 36 4” diameter pancakes or 16 medium waffles. Ingredients: Stone Ground 100% Whole Grain Organic Einkorn Flour, organic cane sugar, aluminum-free baking powder, pure baking soda, sea salt. |
Organic - certified | $10.95/26 oz |
| Login to order | #10311 |
Order number of 12.9 ounce bags.
This may be the ultimate chocolate chip cookie mix. Bold claim, we know. But our expertly crafted recipe delivers the satisfaction that only a great chocolate chip cookie can while actually being good for you.
The key ingredients are organically grown heirloom Red Fife wheat flour and the best organic chocolate chips we could find. Our goal in formulating this recipe was to make the best tasting and most nourishing chocolate chip cookie mix on the market. Just mix with butter, eggs, nuts (optional). Each bag yields approximately 2 dozen cookies. Ingredients: Organic stone ground whole grain Red Fife flour, organic cane sugar, organic chocolate chips(organic cane sugar, organic cocoa liquor, organic cocoa butter), organic vanilla bean powder, pure baking soda, sea salt. |
Organic - certified | $7.50/12.9 oz |
| Login to order | #10310 |
Order number of 22.65 ounce bags.
Our Organic Chocolate Cake Mix uses only the finest and healthiest ingredients available, yet compromises nothing in the way of pure rich sensory delight.
Are we biased? Yes, of course. But if you know us, you know we take great pride in sourcing the best products possible for our customers. This mix makes cake that is light, moist and oh so delicious. Super easy to use. Just combine with eggs, water and vegetable oil and you’re ready to knock out an awesome layer cake, cake doughnuts, cupcakes, petifores, etc. Each 22 oz bag is enough to make a 2 layer cake, two dozen cupcakes, or lots of smaller things. Ingredients: Organic Stone Ground bolted Spelt flour, organic cane sugar, organic cocoa, aluminum free baking powder, sea salt, organic vanilla bean powder. |
Organic - certified | $9.50/22.65 oz |
| Login to order | #10309 |
Order number of 22 ounce bags.
Our Organic Vanilla Cake Mix uses only the finest and healthiest ingredients available, yet compromises nothing in the way of pure rich sensory delight.
This mix makes cake that is light, moist and oh so delicious. Super easy to use. Just combine with eggs, water and vegetable oil and you’re ready to knock out an awesome layer cake, cake doughnuts, cupcakes, petit fours, etc. Each 22 oz bag is enough to make a 2 layer cake, two dozen cupcakes, or lots of smaller things. Ingredients: Organic Stone Ground bolted Spelt flour, organic cane sugar, organic corn starch, aluminum free baking powder, sea salt, organic vanilla bean powder. |
Organic - certified | $9.50/22 oz |