Spinach, chard, kale, greens, tomatoes, peppers, broccoli, cabbage, beans, peas, garlic, squash, rhubarb, horseradish, onions, beets, carrots, turnips|
We started growing our own food because we have a hard time trusting the large scale, corporate food model. Now that we have two young daughters it has become increasingly important to us to live a healthy lifestyle based in sustainability. We enjoy getting our hands dirty so we can keep our mind, body, and conscience clean.
Browse through our Products for Sale
Practices (our standards for raising or making our products)
We practice IPM. We use Bt and Neem oil sparingly for pest, along with homemade garlic and pepper sprays. We use compost and organic kelp meal as fertilizers. We also rotate and use green manure(cover crops).
We believe small responsible farms can save the world.
Highlights this Month