Green beans, cucumbers, lettuces, tomatoes, basil, parsley, rosemary, curly kale, dill, Swiss chard, Giant chard,|
Chef Connie Maxwell started growing food for her family in 1983 while living overseas. She wanted fresh produce for her children and wanted the convenience of walking outside to pick food for a meal. Her love of good food combined with her passion for fresh ingredients made her start her Urban Farms here in Iowa.
Browse through our Products for Sale
Practices (our standards for raising or making our products)
Raised beds, chemical free, intensive vegetable production. We are using BT as our defence of choice this year against bugs. We use locally produced worm castings and fish emulsion as our fertilizers.
Growing vegetables free of chemicals in the middle of the heartland for families who want better food now and in the future.
Highlights this Month