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35-40 USDA Certified Organic Fruits/Vegetables from apples to zucchini: greens, tomatoes, squash, potatoes, fruits/berries; eggs & chicken/beef/pork About Us Bridgewater Farm is a 40 acre, diversified farm that specializes in producing sustainable, high quality, USDA CERTIFIED organic food for our customers. The family farm has been farmed since 1978 by Dale Raasch. In 2007, we started growing and selling fruits and vegetables which turned into a movement for better health and a higher standard quality of life. We now have over 23 acres of garden. In 2011, we started our CSA program. After years of learning about the negative effects of mass produced food, chemical use, GMOs, and other unnatural methods...in 2013 we became USDA-CERTIFIED ORGANIC. Browse through our Products for Sale Ingredients N/A Practices (our standards for raising or making our products) We are USDA Certified Organic by IDALS, conforming to National Organic Program requirements for fruits and vegetables regarding seeds/plants, practices, inputs. Our laying hens and broiler chickens are cage-free with non-GMO/organic diet. Our pigs and cattle are also fed non-GMO/organic diet. All meat is state-inspected at processing location but not labeled organic only because the processor is not certified organic. We DO NOT use artificial antibiotics or hormones in any animals. |