Heaven on Earth Garden
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Kale, broccoli, pole beans, variety squash, sunflowers (for human consumption), variety tomatoes, variety peppers, eggplant, lemon cucumber, etc.|
We are into urban gardening/farming and have been for some time. What got us into it was growing (and eating) hot peppers in Florida - nothing better than fresh off the vine! Now that we own our very own (first ever) home we can make our dreams reality. :) Our garden was established in March of 2018 and we have plans to continue expanding our produce variey.
In the song Get Up Stand Up, Bob Marley talks about the need to make life and the world what you want it to be. He stresses the need to make your little slice of heaven here on earth in the moment; not to wait for some time or day that may never come. We want to make the planet a better place and improve the lives of those around us. Gardening makes us really happy and we hope our produce will bring you a piece of happiness too.
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Practices (our standards for raising or making our products)
We are not certified organic but we tend use diatomaceous earth as our main pest control. Actually produce with a blemish are more nutrient packed because its had to fight off and recover from its attacker.
With that in mind there are times something more heavy-duty is needed. We will use certified organic chemicals as an absolute last resort. We keep it as natural as possible. We weed by hand - no herbicides here!
Highlights this Month
Peppers (Sweet or Hot)
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Super Hot Pepper Mix
[OUT OF STOCK] 0 Bags available.
This mix of peppers is comprised of 3 of the hottest peppers in the world:: Carolina Reaper (#1), Trinidad Moruga Scorpion (#2) and Tombstone Ghost (Bhut Jolokia variant - #7).
Organically grown indoors. These peppers come from New Mexico, more specifically Sandia Seed Company. The Trinidad Moruga Scorpion ranks 1.2 million to 2 million Scoville scale. The Carolina Reaper ranks 1.6 million to 2.2 million on the Scoville scale. The Tombstone Ghost ranks over 1 million on the Scoville scale.
Great at providing an extra spicy kick to tacos, chili, salsa, pepper jelly, or whatever you can think of - the sky is the limit. Keep in mind, the longer you cook them the hotter they become. We tend to mince then freeze them so we can use a small amount at a time without worrying about them going bad.
5 peppers per bag. Please wear gloves when cutting up these peppers; they will burn your skin.
|Naturally Grown - self declared||$5.00/Bag|