Des Moines Bacon Company Jim & Jim Reis Adel, IA info@DesMoinesBaconCompany.com 5156643141 (cell)

Product Types: Maple Breakfast Bacon, Smoked Chipotle Bacon, Italian Herb Bacon, and Hardwood Smoked Uncured Bacon About Us Des Moines Bacon Company is a small locally owned business that specializes in providing thick cut artisan bacon. We use fresh, conventionally-produced pork bellies. We have used Iowa Farm Families in the past and are always looking to work with small Iowa operations. All Spice in the East Village suppies our seasonings. We started our business two years ago after we got tired of buying mass produced bacon that is pumped full of water. We developed our own cures and dry curing process. Dry curing is the process of making bacon without any water. Water is what gives you the splatter and shriveling, not to mention you are paying for water weight. Our dry curing process uses salt, sugar, and variety of seasonings to produce our four styles of bacon. Our varieties are Maple, Smoked Chipotle, Italian Herb, and Hardwood Smoked Uncured Bacon Browse through our Products for Sale Ingredients Pork, Salt, Sugar, Celery Juice Powder (Uncured) Pork, Salt, Sugar, Maple Syrup, Seasoning, Sodium Nitrite (Cured) Additional Information Our mission is to provide great bacon using locally procured bacon and Seasonings View answers to original producer questionnaire

Condiments/Sauces/Spices

Barbecue Sauce, Mustard, Ketchup

Des Moines Bacon Company

Order	ID	Product Name [About Producer]	Type	Price
Order is currently closed	#11623	Award Winning BBQ Sauce Order number of jars. Sweet with a little heat at the end. We use Spring Valley Honey from Dallas County, IA. 19oz. Ingredients: ketchup, vinegar, brown sugar, honey, mustard, worchestershire sauce (contains anchovies), chipotle peppers, salt, and spices.		$3.95/bottle

Dried Herbs, Spices, Dip Mix

Des Moines Bacon Company

Order	ID	Product Name [About Producer]	Type	Price
Order is currently closed	#13235	BBQ Rub Order number of jars. This is a great all purpose rub. I use if for smoking pork ribs and butts. Ingredients: raw sugar, smoked paprika, salt, black pepper, granulated onion, granulated garlic, chili powder, cayenne, white pepper.		$4.55/jar

Meats--Beef

Sausage + Charcuterie

Des Moines Bacon Company

Order	ID	Product Name [About Producer]	Type	Price
Order is currently closed	#9289	All Beef Hot Dogs (Uncured) Order number of 12 oz packages. 6 per package. Nitrite & Nitrate free (except those that occur naturally in celery powder). Processed for us by Mary Ann's Specialty Meats in Webster City using conventionally raised beef. Ingredients: beef, water, salt, natural flavorings, turbinado sugar, paprika		$4.50/12oz package

Meats--Other

Pork

Des Moines Bacon Company

Order	ID	Product Name [About Producer]	Type	Price
Order is currently closed	#10284	All Natural Breakfast Sausage Order number of 12 oz packages. Processed for DM Bacon by Mary Ann's Specialty Meats in Webster City using conventionally raised pork. Ingredients: pork, water, salt, sugar, natural flavorings, spices		$4.00/12oz package
Order is currently closed	#10285	All Natural Sweet Italian Sausage Order number of 12 oz packages. Processed for DM Bacon by Mary Ann's Specialty Meats in Webster City using conventionally raised pork. Ingredients: pork, water, salt, sugar, fennel, natural flavorings, spices		$4.00/12oz package
Order is currently closed	#11876	Baby Back Ribs Order number of Ribs. All Natural Baby Back Ribs You will be billed for the exact weight (between 2.75 and 3.5 pounds - Producer will need to enter weight.)		$4.95/pound
Order is currently closed	#3946	Bacon (Applewood Smoked Cured) Order number of packages. This is excellent for all the bacon traditionalists. It is a great breakfast or a snack bacon. This is the bacon that won 2013,2016,2019,2020 Baconfest Grand Champion Note: the pork bellies we use are from conventionally produced hogs.		$5.85/12 ounce
Order is currently closed	#3440	Bacon (Hardwood Smoked Uncured) Order number of 12 oz packages. An alternative to traditional cured bacon. An excellent bacon that does not contain Nitrites or Nitrates. Ingredients: Pork, Salt, Sugar, Celery Juice Powder. Note: the pork bellies we use are from conventionally produced hogs.		$5.85/12 ounce
Order is currently closed	#4245	Pit Ham (Uncured Applewood Boneless) Order number of half hams. Nitrite & Nitrate free (except those that occur naturally in celery powder). You will be billed for the exact PROCESSED weight (between 3 and 4 pounds - Producer will need to enter weight.)		$5.00/pound
Order is currently closed	#4246	Pit Ham (Uncured Black Forest Boneless) Order number of half hams. Nitrite & Nitrate Free (except those that occur naturally in celery powder). You will be billed for the exact PROCESSED weight (between 3 and 4 pounds - Producer will need to enter weight.)		$5.00/pound
Order is currently closed	#6128	Pork Belly Order number of items. Butcher Grade Pork Belly - They come in 5 lb. pieces. We use conventionally raised pork for these pork bellies You will be billed for the exact PROCESSED weight (between 4 and 6 pounds - Producer will need to enter weight.)		$4.25/pound
Order is currently closed	#11877	Pork Tenderloin Order number of Tenderloins. All Natural Pork Tenderloin You will be billed for the exact weight (between 1 and 1.5 pounds - Producer will need to enter weight.)		$5.00/pound

Turkey, Duck, Emu

Des Moines Bacon Company

Order	ID	Product Name [About Producer]	Type	Price
Order is currently closed	#13234	Uncured Smoked Turkey Breast Order number of chunks. Free Range, non-Antibiotic, Family Farm Raised Turkeys. Nitrate Free Smoked Turkey Breast. - 1-1.5 lbs/chub You will be billed for the exact weight (between 1 and 1.5 lbs - Producer will need to enter weight.)	Free Range - self-declared	$9.50/lb