Des Moines Bacon Company
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Maple Breakfast Bacon, Smoked Chipotle Bacon, Italian Herb Bacon, and Hardwood Smoked Uncured Bacon About Us Des Moines Bacon Company is a small locally owned business that specializes in providing thick cut artisan bacon. We use fresh, conventionally-produced pork bellies. We have used Iowa Farm Families in the past and are always looking to work with small Iowa operations. All Spice in the East Village suppies our seasonings. We started our business two years ago after we got tired of buying mass produced bacon that is pumped full of water. We developed our own cures and dry curing process. Dry curing is the process of making bacon without any water. Water is what gives you the splatter and shriveling, not to mention you are paying for water weight. Our dry curing process uses salt, sugar, and variety of seasonings to produce our four styles of bacon. Our varieties are Maple, Smoked Chipotle, Italian Herb, and Hardwood Smoked Uncured Bacon Browse through our Products for Sale Ingredients Pork, Salt, Sugar, Celery Juice Powder (Uncured) Pork, Salt, Sugar, Maple Syrup, Seasoning, Sodium Nitrite (Cured) Additional Information Our mission is to provide great bacon using locally procured bacon and Seasonings |
Meats
Beef
Des Moines Bacon Company
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Login to order | #9289 |
Order number of 12 oz packages.
6 per package. Nitrite & Nitrate free (except those that occur naturally in celery powder). Processed for us by Mary Ann's Specialty Meats in Webster City using conventionally raised beef.
Ingredients: beef, water, salt, natural flavorings, turbinado sugar, paprika |
$5.00/12oz package |
Pork
Des Moines Bacon Company
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Login to order | #10284 |
Order number of 12 oz packages.
Processed for DM Bacon by Mary Ann's Specialty Meats in Webster City using conventionally raised pork.
Ingredients: pork, water, salt, sugar, natural flavorings, spices |
$5.00/12oz package | |
| Login to order | #10285 |
Order number of 12 oz packages.
Processed for DM Bacon by Mary Ann's Specialty Meats in Webster City using conventionally raised pork.
Ingredients: pork, water, salt, sugar, fennel, natural flavorings, spices |
$5.00/12oz package | |
| Login to order | #3946 |
Bacon (Applewood Smoked Cured)
89 packages available. Order number of packages.
This is excellent for all the bacon traditionalists. It is a great breakfast or a snack bacon. This is the bacon that won 2013 & 2016 Baconfest Grand Champion
Note: the pork bellies we use are from conventionally produced hogs. |
$6.75/12 ounce | |
| Login to order | #3440 |
81 12 oz packages available. Order number of 12 oz packages.
An alternative to traditional cured bacon. An excellent bacon that does not contain Nitrites or Nitrates. Ingredients: Pork, Salt, Sugar, Celery Juice Powder. Note: the pork bellies we use are from conventionally produced hogs.
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$6.75/12 ounce | |
| Login to order | #4245 |
Order number of half hams.
Nitrite & Nitrate free (except those that occur naturally in celery powder).
You will be billed for the exact PROCESSED weight (between 3 and 4 pounds - Producer will need to enter weight.) |
$5.75/pound | |
| Login to order | #4246 |
Order number of half hams.
Nitrite & Nitrate Free (except those that occur naturally in celery powder).
You will be billed for the exact PROCESSED weight (between 3 and 4 pounds - Producer will need to enter weight.) |
$5.99/pound | |
| Login to order | #6128 |
Pork Belly
Order number of items.
Butcher Grade Pork Belly - They come in 5 lb. pieces. We use conventionally raised pork for these pork bellies
You will be billed for the exact PROCESSED weight (between 4 and 6 pounds - Producer will need to enter weight.) |
$3.75/pound |