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Pork
Graze Co.
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Order is currently closed | #10458 |
SALE Pasture Raised Lard (Not Rendered)
4 Packages available. Order number of Packages.
5 lb Packages
Rendering lard is an easy process and the resulting product can last for years. If you are wondering how to render your own Lard, check out this video! https://www.thehealthyhomeeconomist.com/video-how-to-render-lard/ Tests from the Weston A. Price Foundation discovered that lard from pastured pigs contained 10,000 IU of vitamin D per tablespoon. This is close to the levels in fish roe! What’s more, this nutrient level is hundreds of times the amount in the USDA food database, which is based on conventionally raised hogs. Who here takes Cod Liver Oil? This product is something you have to try! Get your hands on these while they last! There are only a few available! |
Naturally Grown - self declared | $15.00/Package |
Griffieon Family Farm
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Order is currently closed | #194 |
Pork Fat/Lard
1 package available. Order number of packages.
Not rendered. Antibiotic-free, no-hormones-added with access to the outdoors. This can be rendered into lard in a crock pot. It'll make pies taste like Grandma's used to.
You will be billed for the exact PROCESSED weight (between 3 and 6 pounds - Producer will need to enter weight.) |
No artificial hormones/antibiotics - self declared | $2.50/pound |
Kerns Farms/Mangalitsta Estates
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Order is currently closed | #10118 |
Order number of 2# Tubs.
Mangalitsa Leaf Lard - 2# Tub is the Pastry Chefs choice of lards for fine pastries and pies. Mangalitsa Leaf Lard is the highest quality lard and it contains more unsaturated fat than other animal lards. It is slowly rendered and tastes lighter and cleaner. It has a low melting point. It comes frozen, but it is shelf stable. We do recommend keeping it in the refrigerator after opening. Rendered in a n USDA inspected facility. Ingredients: Mangalitsa Leaf fat with no additives.
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No artificial hormones/antibiotics - self declared | $11.99/2# Tub |
| Order is currently closed | #10117 |
Order number of 4# Tubs.
Mangalitsa Leaf Lard - 4# Tub is the Pastry Chefs choice of lards for fine pastries and pies. Mangalitsa Leaf Lard is the highest quality lard and it contains more unsaturated fat than other animal lards. It is slowly rendered and tastes lighter and cleaner. It has a low melting point. It comes frozen, but it is shelf stable. We do recommend keeping it in the refrigerator after opening. Rendered in a n USDA inspected facility. Ingredients: Mangalitsa Leaf fat with no additives.
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No artificial hormones/antibiotics - self declared | $19.99/4# Tub |
| Order is currently closed | #10119 |
Order number of 4# Tubs.
Mangalitsa Rendered Lard - 4# Tub is great for frying, cooking and baking. Mangalitsa Rendered Lard is the highest quality lard and it contains more unsaturated fat than other animal lards. It is slowly rendered and tastes lighter and cleaner. It has a low melting point. It comes frozen, but it is shelf stable. We do recommend keeping it in the refrigerator after opening. Rendered in a n USDA inspected facility. Ingredients: Mangalitsa Leaf fat with no additives.
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No artificial hormones/antibiotics - self declared | $12.99/4# Tub |
Lucky George Farm
| Order | ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|---|
| Order is currently closed | #9297 |
2 bundles available. Order number of bundles.
Ever wanted to get an 1/8, 1/4, 1/2, or a whole pig but never had the time or the patience to find who might have such a thing and when they might have it?
Ever wanted maybe a portion of a pig, but not necessarily a half or a whole? Maybe you don't like or don't appreciate having to pay a deposit ahead of time and then wait for who knows how long to get your meat? Don't love calling the butcher to fill out a processing cut sheet and try to figure out how best to utilize the animal? Don't like that you may only be able to get one type of sausage made because of the 15 lb minimum batch requirement at most lockers? This option allows you to get all the representative cuts of the pig, professionally processed, with the sausage and bacon of your choice without any of the hassle. Just put this item in your cart, fill out in the special instructions with the type of sausage and bacon you would like based on the choices provided. CLICK "SAVE" to make sure your choices are recorded, and be ready to get a wonderful variety of meat at your next pickup day. Note: You will receive at least the 36 lbs by receiving a little more than listed of each cut, which makes for an even better deal!!! 1/4 Large Black Pig (36 lbs.) 2 Ham Roasts (6 lbs.) 2 Shoulder Roasts (5 lbs.) 8 Pork Chops (5 lbs.) St Louis Style Ribs (2 lbs.) Bacon (4 lbs.) Choices of Center Cut, Jowl, or Bacon Ends in either Regular or Sugar Cure. Pork Hock (leg portion, 2 lbs.) Ground Pork (4 lbs.) (Currently out of Ground Pork, can substitute for any items of equivalent value out of my in stock inventory. ($32 in Value) Please save choice(s) in comments box on invoice page. Bulk Pork Sausage (4 lbs.) Each in 1 lb packages, mix and match between choices of Mild, Hot, Sweet Italian, Hot Italian, Spicy Chorizo, Southwest or Pork Breakfast Sausage. 2 Quarts Fully Rendered Lard (Total Weight 4 plus lbs.) Again, thank you for taking the time to read all of this, I know I enjoyed writing it. Order and enjoy. |
No artificial hormones/antibiotics - self declared | $300.00/bundle |
| Order is currently closed | #9296 |
1/8 Large Black Pig Bundle
1 bundle available. Order number of bundles.
Ever wanted to get an 1/8, 1/4, 1/2, or a whole pig but never had the time or the patience to find who might have such a thing and when they might have it?
Ever wanted maybe a portion of a pig, but not necessarily a half or a whole? Maybe you don't like or don't appreciate having to pay a deposit ahead of time and them wait for who knows how long to get your meat? Don't love calling the butcher to fill out a processing cut sheet and try to figure out how best to utilize the animal? Don't like that you may only be able to get one type of sausage made because of the 15 lb minimum batch requirement at most lockers? This option allows you to get all the representative cuts of the pig, professionally processed, with the sausage and bacon of your choice, without any of the hassle. Just put this item in your cart, fill out in the special instructions for the type of sausage and bacon you would like based on the choices provided. Also select whether you would like to receive the rib selection or the pork hock (leg portion) in this deal. Pigs don't have eight legs you know... ;). CLICK "SAVE" to make sure your choices are recorded, and be ready to get a wonderful variety of meat at your next pickup day. Note: You will receive at least the 18 lbs by receiving a little more than listed of each cut, which makes for an even better deal!!! 1/8 Large Black Pig (18 lbs.) 1 Ham Roast (3 lbs) 1 Shoulder Roast (2.5 lbs.) 4 Pork Chops (2.5 lbs.) St Louis Style Ribs or Pork Hock (Leg Portion) (2 lbs.) Bacon (2 lbs.) - Choices of Center Cut, Jowl, or Bacon Ends in either Regular or Sugar Cure. Ground Pork (2 lbs) (Currently out of Ground Pork, can substitute for any items of equivalent value out of my in stock inventory. ($32 in Value) Please save choice(s) in comments box on invoice page. Bulk Pork Sausage (2 lbs.) - Packaged in 1lb packaves, mix and match choices of Mild, Hot, Sweet Italian, Hot Italian, Spicy Chorizo, Southwest or Pork Breakfast Sausage. 1 Quart Fully Rendered Lard (Total Weight 2 Plus lbs.) Thank you for taking the time to read all of that, it sure was a pleasure writing it. Order and enjoy. |
No artificial hormones/antibiotics - self declared | $175.00/Bundle |
| Order is currently closed | #9875 |
Large Black Lard (Half Gallon Tub) Best Value! On Sale, Save $5 per Tub!
5 Half Gallons available. Order number of Half Gallons.
Like cooking with lard but run out of it too fast, or is just a little bit too expensive when compared with less expensive cooking oils? We now have available 2 quart (half gallon) containers that are only 1 1/2 times the cost of the smaller size Quart version.
One half gallon (two quarts) of lard made from the back fat of our Large Black Pigs. Great for cooking, frying, baking, etc. Taste the difference in cooking and baking with lard. Pure white lard fully rendered, no BHA or other additives, exquisite in doughs pies and pastries. Frozen. Product is entirely shelf stable, however with our lard we keep it in the freezer until we are ready to use out of a new container and then keep it in the refrigerator for easily scoopable and accessible use. Lard is not just for baking, as eggs, sausage, or Pork Chops cooked in a little bit of lard are incredibly delectable!!! |
No artificial hormones/antibiotics - self declared | $10.00/Half Gallon |
| Order is currently closed | #6934 |
Large Black Leaf Lard (Quart)
1 jar available. Order number of jars.
One quart of lard made from the internal fat of our Large Black Pigs. Leaf lard is the gold standard lard to make baked goods, fine pastries, etc, as it carries little to no pork taste in the product. As our customers have told us, this is a lard that is near impossible to find in the marketplace. No BHA's, no preservatives. Taste the difference in cooking and baking with lard. Pure white lard fully rendered, exquisite in doughs pies and pastries. Frozen.
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No artificial hormones/antibiotics - self declared | $28.00/quart |