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Grass-Fed Lamb Subcategory
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Meats

Grass-Fed Lamb

Griffieon Family Farm

Order ID Product Name [About Producer] Type Price
#3978 Boneless Leg of Lamb
1 roast available. Order number of roasts.
Antibiotic-free, no-hormones added, 100% grass-fed Katahdin lamb. This boneless roast will be a hit.

You will be billed for the exact PROCESSED weight (between 3 and 4 pounds - Producer will need to enter weight.)
Grass-fed - self declared $14.00/pound
#565 Ground Lamb 1#
3 packages available. Order number of packages.
Grassfed katahdin lamb, antibiotic and hormone free. Ever wonder why ground lamb is in short supply? an entire lamb only contains 5-6 pounds of ground.

You will be billed for the exact PROCESSED weight (between 0 and 1 pounds - Producer will need to enter weight.)
Grass-fed - self declared $12.10/pound
#2170 Lamb Heart
3 hearts available. Order number of hearts.
Grass-fed, antibiotic-free, no hormones added lamb heart.

You will be billed for the exact PROCESSED weight (0 pounds - Producer will need to enter weight.)
Grass-fed - self declared $10.50/pound
#2169 Lamb Kidney
2 packages available. Order number of packages.
Grass-fed, Katahdin lamb. Great for kidney pie.

You will be billed for the exact PROCESSED weight (0 pounds - Producer will need to enter weight.)
Grass-fed - self declared $10.50/pound
#1820 Lamb Loin Chops
3 packages available. Order number of packages.
Grassfed katahdin lamb, antibiotic and hormone free.There are 2 chops per package.

You will be billed for the exact PROCESSED weight (0 pounds - Producer will need to enter weight.)
Grass-fed - self declared $14.15/pound
#4694 Lamb Loin Rack
2 racks available. Order number of racks.
100% grass-fed Katahdin lamb is antibiotic-free, no hormones added. A single rack of lamb that includes 11 ribs. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumbs. The tips of the bones are sometimes decorated with paper frills called manchettes. This makes for an elegant meal.


You will be billed for the exact PROCESSED weight (1 pound - Producer will need to enter weight.)
Grass-fed - self declared $23.05/pound
#4695 Lamb Rib Chops
8 packages available. Order number of packages.
100% grass-fed Katahdin lamb is antibiotic-free and no hormones added. There are three chops per package. When a piece of meat is Frenched, 1-1/2 inches of meat is removed from the bone ends of rib chops to create an elegant presentation. Since there is little meat on the bone and much fat, there is less fat. Good lamb is cooked so the fat drips away...and there is no sense paying for fat that doesn't improve the flavor.

You will be billed for the exact PROCESSED weight (between 0 and 1 pounds - Producer will need to enter weight.)
Grass-fed - self declared $23.75/pound
#3071 Lamb Ribs
1 package available. Order number of packages.
Antibiotic-free, no-hormone-added grass-fed lamb ribs. This is a rack of ribs.

You will be billed for the exact PROCESSED weight (0 pounds - Producer will need to enter weight.)
Grass-fed - self declared $10.95/pound
#1816 Lamb Shank
6 packages available. Order number of packages.
Grassfed katahdin lamb, antibiotic and hormone free. Braise, then cook slowly in liquid (BBQ or gravy) and serve with noodles or rice. A different dish for a chilly winter night.

You will be billed for the exact PROCESSED weight (between 1 and 2 pounds - Producer will need to enter weight.)
Grass-fed - self declared $10.50/pound
#2656 Lamb Shoulder Roast
3 roasts available. Order number of roasts.
Grass-fed Katahdin lamb, antibiotic-free, no hormones added.

You will be billed for the exact PROCESSED weight (between 1 and 3 pounds - Producer will need to enter weight.)
Grass-fed - self declared $11.65/pound
#3070 Lamb Shoulder Steak
4 packages available. Order number of packages.
Antibiotic-free, no-hormone-added, grass-fed Katahdin lamb shioulder steaks. Packaged with two steaks per package. I used this cut in a lamb & green onion stir-fry for Easter and it was a hit with our "beef eating" family. Two steaks made 1# of stir-fry meat.

You will be billed for the exact PROCESSED weight (0 pounds - Producer will need to enter weight.)
Grass-fed - self declared $11.65/pound
#3611 Lamb Sirloin Chops
6 package s available. Order number of package s.
Antibiotic-free, no-hormones-added,grass-fed Katahdin lamb. This cut comes from the leg and can be braised, broiled, grilled, panbroiled or panfried. 2 chops per package.

You will be billed for the exact PROCESSED weight (between 0 and 1 pounds - Producer will need to enter weight.)
Grass-fed - self declared $12.95/pound
#1819 Leg of Lamb
2 legs available. Order number of legs.
Grassfed katahdin lamb, antibiotic and hormone free. Bone-in.

You will be billed for the exact PROCESSED weight (between 3 and 6 pounds - Producer will need to enter weight.)
Grass-fed - self declared $12.00/pound

Lucky George Farm

Order ID Product Name [About Producer] Type Price
#6523 Sheep (Mutton) Ground
10 packages available. Order number of packages.
A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. Mutton has a distinctively stronger taste than lamb and lends itself to stews and roasts or anything that requires longer cooking. Mutton has long been called the "meat of kings." Approximately 1 pound packages.
Grass-fed - self declared $10.00/package
#6520 Sheep (Mutton) Shoulder Roast
5 packages available. Order number of packages.
A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. Mutton has a distinctively stronger taste than lamb and lends itself to stews and roasts or anything that requires longer cooking. Mutton has long been called the "meat of kings."

You will be billed for the exact PROCESSED weight (between 3 and 5 pounds - Producer will need to enter weight.)
Grass-fed - self declared $8.00/pound
#6522 Sheep (Mutton) Stew Meat
5 packages available. Order number of packages.
A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. Mutton has a distinctively stronger taste than lamb and lends itself to stews and roasts or anything that requires longer cooking. Mutton has long been called the "meat of kings." Approximately 1 pound packages.
Grass-fed - self declared $11.00/package