Winter is finally leaving! The transition from winter to spring always makes me happy, however this year, it's making me downright ecstatic since it seemed as if it would never stop snowing or get warm. Join me in welcoming spring with these colorful, delicious, and easy to put together Thai Lettuce Cups. Pair these with pre-made dumplings for a complete dinner that's on the table and ready to enjoy in under 30 minutes.
Leftover filling can be kept in the refrigerator for up to a week, or frozen for up to 3 months. Simply gently reheat on the stove top or in the microwave.