Sometimes you really just want a basic burger, other times you want to kick burger night into overdrive. This is one of those nights.
Fresh basil leaves
Genoa salami per burger
Roasted red pepper
Queen size green olives
1 or 2 per burger
In a small bowl, mix aioli ingredients and set aside.
On a preheated grill, grill burgers to desired doneness.
When burgers are cooked, add cheese to each and allow to just begin to melt. Remove from heat.
Spread aioli on top half of bun, place 2 slices of Genoa on the bottom bun, top it’s roasted red pepper, burger, and salad greens. Top with top half of bun, and garnish with skewered olives.
A crisp salad with your favorite Italian dressing is a wonderful accompaniment to these burgers.