Tag: Des Moines Raw Food MeetUp Group

The half-day class “Dehydrating 101: Dry it, You’ll Like It,” will cover what foods can be easily dehydrated and features demonstrations of healthy recipes using the dehydrator. The $65 tuition includes food samples. For more information and to register, visit http://www.meetup.com/RawFoodDSM, email info@fork-road.com or call (515) 249-2992.

The Des Moines Raw Food MeetUp Group welcomes Sheree Clark, health counselor and raw vegan chef, on Saturday, October 29 at Central Iowa Compounding, 2809 100^th Street, Urbandale, Iowa 10:00 a.m. — 1:00 p.m. for a half-day class on using a dehydrator to preserve food.

“Raw Food 101” will cover the techniques of preparing such items as nut milks, entrees, snacks and desserts—all made with fresh, vegan, raw ingredients. The $129 tuition includes food samples.  For more information and to register, visit http://www.meetup.com/RawFoodDSM, email info@fork-road.com or call (515) 249-2992.

The Des Moines Raw Food MeetUp Group welcomes Sheree Clark, health counselor and raw vegan chef, on Saturday, October 1 at Bolton & Hay, 2701 Delaware Avenue from 10:00 a.m. until 4:00 p.m. for a day-long class on preparing raw food. (Bolton & Hay sells restaurant equipment and supplies to the wholesale trade, but is also open to the public.)

The half-day class “Bliss in the Blender,” will cover exciting ways to turn your blender into a lean, green, food-you’ll-love machine! The $59 tuition includes food samples. For more information and to register, visit http://www.meetup.com/RawFoodDSM, email info@fork-road.com or call (515) 249-2992.

The Des Moines Raw Food MeetUp Group welcomes Sheree Clark, health counselor and raw vegan chef, on Saturday, September 10, at Central Iowa Compounding, 2809 100th Street, Urbandale, Iowa 10:00 a.m. – 1:00 p.m. for a half-day class on healthier eating.