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Scotch Eggs
Print Recipe
Ingredients
4
hard boiled eggs
peeled
1
lb
ground breakfast sausage
1
egg lightly beaten
1/2
cup
AP flour
1
cup
of breadcrumbs
regular or Panko
Instructions
Preheat oven or air fryer to 400F.
Set up a breading service line by putting the flour, egg, and breadcrumbs in individual bowls.
Divide sausage into 4 even pieces and flatten to about 1/4” thick.
Pat eggs dry, and dip each into flour, and then wrap with a sausage patty.
Dip the wrapped egg & sausage into the beaten egg, and then roll in breadcrumbs.
Place on a baking sheet (if baking) or into your air fryer basket.
Either bake for 35 minutes, or until the sausage is cooked through; or air fry for 12-15 minutes, flipping halfway through.
Notes
Serve with whole grain mustard.