hard boiled eggs
ground breakfast sausage
egg lightly beaten
regular or Panko
Preheat oven or air fryer to 400F.
Set up a breading service line by putting the flour, egg, and breadcrumbs in individual bowls.
Divide sausage into 4 even pieces and flatten to about 1/4” thick.
Pat eggs dry, and dip each into flour, and then wrap with a sausage patty.
Dip the wrapped egg & sausage into the beaten egg, and then roll in breadcrumbs.
Place on a baking sheet (if baking) or into your air fryer basket.
Either bake for 35 minutes, or until the sausage is cooked through; or air fry for 12-15 minutes, flipping halfway through.
Serve with whole grain mustard.