Member and volunteer extraordinaire Jamie took on the challenge of transforming a favorite lasagna recipe to use as many Coop products as possible. Here is what she used:
- Ground beef from Broadhorn Farm
- Italian Gouda cheese from Frisian Farms
- Lasagna noodles from ZaZa’s Pasta
- Tomato basil sauce from ZaZa’s Pasta
- Ground beef from Broadhorn Farm
- Italian Gouda cheese from Frisian Farms
- Lasagna noodles from ZaZa’s Pasta
- Tomato basil sauce from ZaZa’s Pasta
IFC board treasurer Carrie approved!