Lamb Meatballs
Lamb Meatballs
Recipe submitted by: Lisa Bean
About this recipe: I like to read recipes and then just play it by ear in the kitchen - this experiment worked well - my family loved these meatballs
- 1 lb ground lamb
- 1 raw egg
- 1 clove of garlic chopped
- 1 T of BERBERE spice blend from Allspice ( a tradition African seasoning )
- 1/4 red pepper flakes
- salt and pepper - ( maybe 1/2 t salt, and 1/4 t ground pepper)
- mix all above together, form meatballls and bake or brown on top of stove. in oven 350 degrees turning every 5 minutes until done.
- mix all above together, form meatballls and bake or brown on top of stove. in oven 350 degrees turning every 5 minutes until done.
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