Category: Announcements

Mickle Center Cookbook Exchange & Open House

You’re invited to an Iowa Food Cooperative cookbook exchange & open house at our pick-up location near downtown Des Moines on Thursday March 27th from 4-6:30 pm in the community room at the Mickle Neighborhood Resource Center (1620 Pleasant Street).

Come enjoy locally-roasted fair-trade coffee, plus local farmers sampling their products and a cookbook exchange (bring a cookbook, take a cookbook, buy a cookbook). Come join us and learn how to access 1,000+ incredible products from 100+ local producers! Click below for more; hope to see you! And bring a friend (or two!).

Mickle Invite

The Five Minute Local Apple Pie

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You know what hasn’t been getting much press these days? Apple pie. That old favorite, somewhat forgotten and overlooked because of its time-consuming reputation. Sure, everyone still likes it–it’s a classic, after all–but there is too much willingness to outsource its creation. Enter: the art of the five minute apple pie. But here’s what sets this sweet little gem apart from its competition: not only is it a recipe that originated in Iowa, it also uses Iowa grown apples. Make this and you’ll gain points from every direction, it’s historical, it’s homemade, it’s local, it’s good. Oh, and it takes about five minutes to put together, so that’s kind of a time saver.

 

apple pie

 

Storytime: This recipe belongs to my grandmother, a former Iowan, avid baker, apple pie maker. It came from her Rowan, Iowa community cookbook sometime in the late 1950’s. She calls it a ‘standard’ and has agreed to share the recipe.

 

Modernization: I didn’t change the recipe per se; I did use a bag of Iowa Choice Harvest’s frozen apples, because not only are they local apples, they are already peeled and sliced (so it basically couldn’t get more convenient if it tried). I used oat flour in place of the all-purpose flour. Gluten-free flour also works (for those of us tied to that life), but why not gain bonus points by using Early Morning Harvest’s all-purpose unbleached Iowa flour? I skipped the walnuts, but it’s good either way. I contemplated adding a bit of cinnamon, but went in favor of the simplicity set forth in the recipe. Still, for cinnamon fans, it can’t be a bad idea. Lastly, I really want to convert this recipe to use honey instead of sugar. We’ll see.

PS It tastes great.

 

So here’s the recipe (finally):
the recipe

 

‘Candy Apple Pie’
4 large tart apples, peeled OR 1 bag Iowa Choice Harvest frozen apples, unthawed
1 cup flour
1 cup brown sugar
dash of salt
1/2 cup butter, cold
chopped walnuts, optional

 

Preheat oven to 350F. Butter a pie pan, then slice apples about 1/4 inch thick. Spread apples in pie pan. Mix remaining ingredients together using a pastry cutter or your hands. Then crumble over apples. Bake for about 45-50 minutes.

The Growing IFC

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I went to the grocery store yesterday and bought milk, butter, and toaster pastries (for my husband). The rest of our groceries for the month came from the IFC and what a good feeling it is to by food from sources I know and trust.

I mention this experience because we had a lively board meeting last Monday on a related topic. It came during our discussion of responses to our recent survey about two new practices aimed at increasing our product selection. One involves granting variances to non-Iowa producers so they can sell products we don’t have available. The other involves buying products (preferably from local or Iowa producers) not available from our producers and reselling them to our members.

The motivation for these new practices is so people like me don’t have go to a grocery store for items not available through the IFC, and we were gratified to learn that most of you support these methods to expand product offerings. Seventy-two percent of consumers and 80% of producers were okay with occasionally granting variances to non-Iowa producers if the reasons were compelling. On buying and reselling products not available from our producers, 92% of consumers and 70% of producers were okay with this way to increase product selection.

With these levels of support, you may wonder why our discussion was lively. It was because it included a passionate discussion of values – who we are and what is our mission?  We are selling some non-Iowa products so the board has decided to  employ an abundance of caution in moving forward, including developing clear guidelines to use when adding products through variances or buying products for resale. We also decided that we need to spend some quality time discussing and revising our mission statement, or what we stand for. In the interim, we decided to change it from:

“To facilitate farmer-consumer relationships and build our farms and communities through web-based marketing of Iowa products.”

To:

“To facilitate farmer-consumer relationships and build our farms and communities through web-based marketing of primarily Iowa products.”

We will continue to put IFC producers and Iowa producers first. For example, if products like potatoes, onions, or shallots are missing during winter months, we will try to secure them first from an Iowa producer as opposed to producers from other states. Also, if these products become available from an IFC producer, we will end this practice. Truth be told, buying and reselling products is added work for us. But we want a shopping experience that allows our consumers to buy as much as they can from trusted sources so they remain engaged and shopping.

Farmers helping farmers gave us the opportunity to offer these incredible shallots.

We respect that some of our members only want to purchase products directly from local producers who have grown, raised, or made those products. Our policy of full disclosure means these kinds of choices remain an option. This policy will never be changed, and the choice of what to buy from who is ultimately left with you – the consumer.

Be assured as well that the board understands that we need to move carefully and cautiously. We will make sure our Iowa producers get full preference, and we will continue to seek your input as well.

I look at this as creating community. If we can reach out to other producers who care about the land and the quality of their products to connect them to people who want those products  our IFC community grows.

Happy shopping!

Lisa

Board President

2-20-14 Distribution Delayed!

Because of today’s weather, we’ve postponed distribution as follows:

– Downtown, West Des Moines, and Merle Hay Mall members will pick up at Merle Hay Mall with two options: 1) 3-6 pm on Friday or 2) 9 am-1 pm on Saturday. (Note: if neither of these works, we will also be in our space there from 4-5:30 pm on Monday.) We are about 50 feet inside a south entrance to mall (on the back side of the Target store and just north of the parking ramp that’s been torn down).

– Ankeny members can pick up on Friday at the regular time and place (4:30-5:30 pm at First Family Church) or from 9 am-1 pm Saturday at Merle Hay Mall.

– Osceola members can pick up on Friday from 5-6:30 pm at the new drop off site there (117 North Washington on the north side of the square).

– Ames members can pick up at the normal time and place (4:30 to 5:30 pm on Friday at Prairie Rivers RC&D, 2402 South Duff).

Thanks to those of you who have let us know you’ll be picking up on Saturday at Merle Hay Mall. Although it’s not necessary, if you wish to tell us of your plans or if you need to contact us, send an email to info@iowafood.coop.

We apologize for any inconvenience this causes you, but we don’t want people taking risks trying to drive in bad weather.

The IFC on TV + Free Memberships!

A big thanks to ABC5 for featuring us on their Farm to Family segment on Sunday! A couple of weeks ago, Ron Marasco visited our space at Merle Hay Mall and spent time getting to know the just how the IFC works. Check out the story (and video!) here.

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As mentioned in the news piece, we are offering free six month trial memberships to give people a chance to try the cooperative shopping model and see if it is a good fit! Simply fill out the membership form, then go shopping. If you continue to purchase after the six month trial period, the membership fee will be added on to your invoice. If you do not continue to purchase, your trial membership will simply expire.

(Click to enlarge image)

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December Highlights–Giveaways and Mo’

Interested in subscribing to our newsletter? Sign up on the right by entering your email address here.

You could be wearing this shirt!
For Free!

tees

We are pretty excited about our new IFC logo tees, and to celebrate, we are giving one away.
Check out our Facebook page and ‘Like’ the t-shirt photo to be entered; we will draw one name
after the cart closes.

In the meantime, why leave things to chance when you can just add one
to your cart?
They sell for $12-14 (depending on size), are 100% cotton, and produced by a Des Moines screenprinter, featuring the art
of IFC member Rick Vonholdt.

 We also want you to win a gift bag…

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Watch for details on the Facebook page and website; we will draw a name from all members who place an order this cycle. If we choose you, you’ll get a bag of some of our favorite local products.

A big November at the Co-op!

We had a record shopping cycle in November, totaling over $19,000! A huge thanks to our members and producers for making Co-op history.

Channel 13 even stopped by and did a story:

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(Click here to see video.)

Additionally, we welcomed two new board members, Sue Ruden of Red Barn Produce and Karin Eshelman, a consumer member. Please say hello to our 2014 board:

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A big welcome to new producers Grimm Family Farm + Mo’Rub

Locally grown dry beans–finally!

Meet Grimm Family Farm, out of Coraliville. Owner Jason also helps manage the Iowa Valley Food Co-op. This cycle he is offering dry black turtle beans from his third generation farm, which he operates along with his family.

You’re gonna want Mo’!


And a friendly welcome to the folks who make up Mo’Rub. We are happy to welcome Steph and Monty aboard, along with their famous universal seasoning. In their words:
What was created as a rub for pork has truly become a seasoning that’s great on anything! Folks put it on their eggs in the morning and popcorn at night.’


Last but not least, happy holidays from the Iowa Food Cooperative! We wish you and your family well this season and thank you for your support.

The Official IFC Gift Guide!

Check out the variety of gifts available this season from our producers.

Source: https://www.facebook.com/GreenportFarmersMarket

Source: https://www.facebook.com/GreenportFarmersMarket

Show your care differently this holiday by giving a gift that is made/produced in Iowa, helps support local farmers and families, and is one of a kind and totally unique. You won’t regret it.

Click the image below to see some suggestions and check out our Facebook album for even more ideas. Happy holidays!

Holiday Gift Guide

Your Local Foods Thanksgiving Headquarters

Check out this visual guide to shopping local this Thanksgiving. Shop online until this Sunday, November 17, and delivery is at one of our five locations on November 21-23. See the checklist here, then go shopping here.

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Heritage turkeys are going fast! Order now.

 

How about a capon instead of turkey this year? Matt of Holdeman Poultry promises you'll never go back. https://iowafood.coop/shop/members/product_list.php?producer_id=h3225

How about a capon instead of turkey this year? Matt of Holdeman Poultry promises you’ll never go back.
See the selection here.

 

Don't forget the pie! This one from Gardner's Harvest. Check out our entire selection of Iowa made pies: https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=82

Don’t forget the pie! This one from Gardner’s Harvest. Check out our entire selection of Iowa made pies.

 Fresh greens from Iowa; no need to outsource here. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=19


Fresh greens from Iowa; no need to outsource here.
Browse.

 Cloverleaf dinner rolls for your table. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=143


Cloverleaf dinner rolls for your table.
See the entire selection of breads and rolls.

 

 Free-range eggs for all your baking needs. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=3


Free-range eggs for all your baking needs.
Check them out.

 

 

Greg Maxwell of Maxwell Farms suggests Iowa grown potatoes for your dinner. More varieties than the grocery store, that's for sure. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=138

Greg Maxwell of Maxwell Farms suggests Iowa grown potatoes for your dinner. More varieties than the grocery store, that’s for sure.

 

This butterkin squsah from Glenwood Century Farm is part butternut squash, part pumpkin. Or choose a Long Island Cheese pumpkin from Quaking Bog Botanicals for your homemade heirloom pumpkin pie. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=20

This butterkin squsah from Glenwood Century Farm is part butternut squash, part pumpkin. Or choose a Long Island Cheese pumpkin from Quaking Bog Botanicals for your homemade heirloom pumpkin pie.
Start baking local pumpkin pie here.

Fresh herbs take your cooking to another level. Shown here is sage from Red Barn Produce. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=23

Fresh herbs take your cooking to another level.
Shown here is sage from Red Barn Produce.

 

Carrots are a must. Chemical-free as well. Baby carrots also available. https://iowafood.coop/shop/product_list.php?type=subcategory&subcat_id=135

Carrots are a must. Chemical-free as well. Baby carrots also available.

 

Iowa-made Gouda cheese is welcome at any table. Their newest addition is black pepper Gouda. https://iowafood.coop/shop/members/product_list.php?producer_id=mikeb

Iowa-made Gouda cheese is welcome at any table. Their newest addition is black pepper Gouda.

 

 

Summer sausage keeps the guests happy while dinner cooks. https://iowafood.coop/shop/members/product_list.php?type=search&query=summer+sausage&action=Search

Summer sausage keeps the guests happy while dinner cooks.

The secret to the best apple pie? Local apples, of course!

 Secret: Greek yogurt makes incredible mashed potatoes. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=185


Tip: Greek yogurt makes incredible mashed potatoes.

 

Pumpkin Pie Pecan Toffee. No explanation needed. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=32

Pumpkin Pie Pecan Toffee. No explanation needed.

Also consider a donation to help families in need purchase local food. The current statistic is that 1 in 5 Iowa children goes to bed hungry every night. https://iowafood.coop/shop/members/product_list.php?type=subcategory&subcat_id=56

Also consider a donation to help families in need purchase local food. The current statistic is that 1 in 5 Iowa children goes to bed hungry every night.

Try our membership for free, which means all you have to do is complete the membership form, go shopping, and pay for what you buy. You’ll enjoy a free membership for six months!

Your Local Foods Thanksgiving Checklist

The next distribution cycle is timed so pick-up will happen the Thursday before Thanksgiving. The cart will open on Friday of this week (the 8th). It’ll close at midnight on Sunday Nov. 17th with distribution on Thurs. November 21. We’ll send out the cart-is-open email at the end of this week.

Here is a list of holiday-related foods that are available through the IFC; as always, feel free to contact producers if you have something  particular that you need for your holiday celebration, they often welcome custom orders.

 

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