| Beet Salad |
Recipe Type: side dish, entree
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Each ingredient in this recipe can be adjusted to your taste or the number of servings you desire. You can make this with two beets and a spoonfull each of cheese and walnuts to serve one person or two pounds of beets for a potluck!
Ingredients
- Beets, tops removed and scrubbed well
- Olive oil
- Goat cheese
- Walnuts
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Preheat oven to 425.
- Place beets on a sheet of foil and drizzle with olive oil. Wrap foil up to make a tight package and roast beets for one hour. You should be able to easily pierce them with a knife when they are done.
- Let beets cool, then peel. Slice and arrange on plate with goat cheese and walnuts. Sprinkle with salt and pepper and drizzle with balsamic vinegar.