Crispy Baked Capon Wings

Here’s a recipe from producer Holdeman Poultry.

Holdeman Poultry is family owned business. We started raising Capons in early 2012. These chickens are minimally processed with no fillers or additives added.For those of you that are not familiar with Capons here is little info. Capons are a very old tradition. Many old timers will remember raising these on the farm. A capon is raised quite large and is much more tender and juicey than your average chicken. Most people say this is the best chicken they have ever had.

Capon wings are on sale for just $2.20/lb for the holidays. Add them to your cart then try this recipe:



  • 3/4 cup flour
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • Approximately 5 lbs. wings
  • 1/2 cup butter
  • 1/2 cup hot pepper sauce Louisiana
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper


  • Line a cookie sheet with foil. Grease well. Mix first 5 ingredients well. Dredge wings in flour mixture, place on greased pan, then cover and refrigerate for at least 1 hour. Preheat oven to 425 degrees. Melt butter and mix in the hot pepper sauce, garlic powder, and black pepper. Dip wings in the sauce then place on prepared cookie sheet. Bake for 30 minutes, then turn wings and continue baking for another 30 minutes or until done. Wings should be crispy and delicious!