Nearly 900 Products For Sale! Shop Now for August 23rd pick-up!Shop until midnight this coming Sunday (the 12th) with delivery on Thurs., Aug. 9th. See below for updates. To shop go to https://iowafood.coop and log in. If you need help with your username and password, please send an email to info@iowafood.coop |
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Updates #1:Susan Smith was a consumer member who switched to a producer member. Her “urban” farm is called Sunny Gardens, and she is starting out by listing Lacinato Kale. Wilbers Northside Market added two kinds of melons (yellow and red), two kinds of tomatoes (big red and cherry) and two kinds of hot peppers. TableTop Farm added 3# bags of chemical-free Red Norland potatoes. Olson Family Farm added bi-color sweet corn. Huber Family Farm is running a Canning Special on 5 lb bags of Maxibel French Filet Green Beans. Lee from The Berry Patch writes: “We have added new yukon gold potatoes and eggplant. We also have cucumbers, sweet corn, tomatoes, chive and plain parsley plants.” |
Updates #2:From Daily Bread Bakery: “A customer wanted us to add our whole grain certified organic hamburger buns, so we decided to try it.” Holdeman ABF Poultry is a new producer from near Riceville in north Iowa offering antibiotic-free capon products (capons are roosters that have been neutered to improve meat quality). Wild Rose Pastures listed eight grass-fed beef products for the first time, including t-bone, sirloin, and ribeye steaks. “We’ve been pleasantly surprised with this beef, and our customers have strongly agreed”. From Good Shepherd Grass Farms: “We are offering 10% off our Filet/Tenderloin, Sirloin, NY Strip and Ribeye steaks. Also, our beef sticks make great snacks – give them a try!” Crooked Gap added Breakfast Ham Steaks, Maple Breakfast Sausage, Bacon Ends (unsliced), Cottage Bacon Ends, and Jowl Bacon Ends (unsliced). They are also offering a free leaf lard sample for each product purchased this cycle. To get a sample, buy a product and then add product #1708 to your cart. Dalla Terra Ranch has added honey and grass-fed ground beef for the first time to go along with their lamb products. |