Shop now, buy lots, keep cool!Shop until midnight this coming Sunday (the 22nd), with delivery on Thurs., July 26th. Choose from almost 850 products from over 40 producers (see below updates). To shop go to https://iowafood.coop and log in. If you need help with your username and password, please send an email to info@iowafood.coop |
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Updates #1:Pure Native added chocolate zucchini muffins (made with local zucchini, honey, and free-range eggs). Weisshaar Family Farm processed two beef recently, so they’ve added T bones and porter house steaks as well as prime rib roast to their line up. The Homestead added Rose Finn Apple Fingerling and Yellow Finn potatoes. Huber Family Farm added Purple Viking potatoes and three kinds of french filet green beans: Maxibel (green), Concador (yellow), and Velour (purple). The Berry Patch added yellow summer squash. Early Morning Harvest added Nasturtium leaves, fresh basil, and Malabar spinach (not actually a spinach, but with thick, juicy, crisp leaves that taste of citrus and pepper, it holds up better in soups and stir-fries). Sunrise added three pound bags of Cortland and Red Zepplin onions to go along with their garlic. |
Updates #2:White Stock and Produce, a new producer-owner operated by brothers Dylan and Aaron White, listed Edamame, an edible soybean that is good as a snack, appetizer, in a salad, or with a stir fry. Reichert’s Dairy Air listed three new goat cheese products: basil feta (classic feta with fresh basil! Our best selling cheese); pesto chevre (plain chevre with a fresh pesto mixed in); and Sun dried tomato and basil chevre (plain chevre flavored with fresh garlic, sun dried tomatoes, and fresh basil!). Wildwood Farms is back this cycle and has added a larger (12 oz) size of their fresh salsa. Crooked Gap Farm is back this cycle after taking off the last two because of low inventories. Threshing Floor added two new kinds of whole wheat bread that use certified organic wheat from Early Morning Harvest. Becky grinds the wheat herself for her Whole Wheat Bread, but she uses the stone ground wheat processed by Early Morning Harvest for her the Stone Ground Whole Wheat Bread. |