Tag: Salad

Sweet Pepper Salad

March 31, 2010
by Gary Huber
 

  • 4 “Red Knight” red peppers
  • 3 “ Orion” green peppers
  • 2 “Sunray” peppers
  • 3 “Islandes” peppers
  • 2 “Limon” hot peppers
  • Olive oil, salt, white pepper to taste

    Chop vegetables to preference.
    Mix in olive oil, salt and white pepper to taste.
    Let chill for 1 hour or more.

 

Beet Salad

March 20, 2010
by Gary Huber
Beet Salad
Recipe Type: side dish, entree
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Each ingredient in this recipe can be adjusted to your taste or the number of servings you desire. You can make this with two beets and a spoonfull each of cheese and walnuts to serve one person or two pounds of beets for a potluck!
Ingredients
  • Beets, tops removed and scrubbed well
  • Olive oil
  • Goat cheese
  • Walnuts
  • Balsamic vinegar
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 425.
  2. Place beets on a sheet of foil and drizzle with olive oil. Wrap foil up to make a tight package and roast beets for one hour. You should be able to easily pierce them with a knife when they are done.
  3. Let beets cool, then peel. Slice and arrange on plate with goat cheese and walnuts. Sprinkle with salt and pepper and drizzle with balsamic vinegar.