Month: February 2011

More News

Producer Member Profile

Ebersole Cattle Company is located on 160 acres in southwest Iowa near Kellerton. This majestic land is the home farm to Shanen, Beau, and their three children along with their herd of Main Anjou cattle and working quarter horses. Shanen refers to their slogan “Happy.Healthy.Beef” to describe their style of farming. She says their cattle are happy when they get to play and be cows. She and the kids make sure the calves have plenty of exercise and room to play. Their beef is healthy because it’s simply natural.  The harvested cattle are never given antibiotics and are grass fed or pastured-raised. Pasture raised beef has received less than 2% of their body weight in grain. Grass fed means they are never fed grain.  Ebersole Cattle is an animal welfare approved farm.Read more about the Ebersole family.

Local in February

This month you can chose from local eggs, potatoes, spinach, beef, pork, chicken, delicious pies and other baked goods, frozen-custard (including dark chocolate cherry!), whole grains, popcorn, honey and more.Prochaska Farms has listed 6” pots of ferns for February that can be transplanted into a 10″ or 12″ hanging basket and will be ready for you to hang outside in the spring. Antler Ridge Elk has a whole new line of elk mittens in case winter isn’t really over! These are so warm and soft you will never wear anything else to shovel snow again.

SHOP

Co-op Recipes

Even though it has seemed like spring for most of January it still pays to have a couple of tried and true recipes for winter needs. Here are a couple of cold weather recipes that can be made with products available through Iowa Valley Food Co-op!

Simple Roasted Chicken
1 (about 6 lbs) Whole Roasting Chicken
1 Tbsp Olive Oil
1 Tbsp Simply Organic Powdered Garlic mixed with Salt and black pepper
2 Tbsp chopped Fresh Rosemary
1 lemon, quartered

Directions
Preheat oven to 450 degrees. Use a rimmed baking sheet or shallow roasting pan.

Place chicken on pan; rub with oil. Coat chicken thoroughly with seasoning garlic/salt/pepper and rosemary. Place quartered lemon in the cavity.

1. Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hour, 30 min, until internal temp is 165 degrees (check by inserting thermometer halfway into thickest part of the inner thigh where the leg connects to the body, away from any bone).
2. Transfer chicken to clean serving platter. Let rest 15-20 min before carving. If you like you can squeeze additional lemon quarters over each portion.

 


Ginger Honey Tea
Take a 1-inch piece of peeled ginger root, 6 cups water, 1/3 cup honey, the juice of one lemon and four bags of your favorite tea. Add the rind if your lemon is organic.
Slice the ginger into coins, combine with the lemon juice, the lemon rind, water and honey and bring to a boil in a small pot. Add the tea bags and steep for a few minutes. Strain and serve.
Keeps well for a few days in the refrigerator and can be made with all kinds of tea, including white, green or black.

Shopping for March

Reminders

When you open your cart, select your pick-up site (Merle Hay Mall, the Village of Ponderosa in WDM, First Family Church in Ankeny, or Prairie Rivers RC&D in Ames).

Note: Rather than offering an alternative pick-up time of 4-5 pm on the Saturday after distribution, we are now keeping business hours at our space at Merle Hay Mall. This means people with a conflict with the regular time should send an email to orders@iowafood.coop to arrange an alternative pick-up time.

The easiest ways to find specific types of products the “Products Sorted by Category” button.

Send an email to info@iowafood.coop if you have any questions or comments.

We are back in business!

The shopping cart is now open!

Shop until midnight on Sat., Feb. 25th, with delivery on Thursday, March 1st.

See below for updates from producers.

We’ve completed the move to our new space, which is just inside the south entrance to Merle Hay Mall near Younkers (there’s a big Kohls sign above the door). Note: we are going to a three-week delivery cycle until the growing season, and then delivery will be every other week until Thanksgiving. We’ll place a calendar with our new schedule on the website.

Several producers are taking a break: Krieger Greenhouses, Heavy Horses Farm, Live Now Rest Later, Twin Girls Gardens, Grinnell Heritage Farm, Hibbs Farms, Del Gloria Elk Products, and LaVentosa Ranch. Also, Jasper Winery decided to stop offering their products (you can still buy Iowa wine through the IFC from Rosey Acres). Katie with Jasper sent this note: “Thanks so much for the opportunity and good luck with the success of the coop!”.

  • Wildwood Farms is a new producer from Wellsburg. Operated by Lorna Martin, she’s listed 18 baking mixes, 3 soup mixes,3 types of granola bars, and 5 types of roasted nuts. Lorna writes: “We are excited to  join the IFC and share the products we love with a new group of local food fans.”
  • Two Rivers Honey is a new producer (operated by Denise & Kevin Kimsey) based just outside Pilot Mound that has four honey products listed (with more products to come).
  • Wagner Enterprises added 6 new baked goods items: cornbread muffins, chocolate and regular cheesecake, wet bottom shoo fly pie, baked apples, and old fashioned gingerbread.
  • Iowa Orchard added 3 new flavors of dried apple rings (regular, strawberry, honey cinnamon – find them in the apple category) and as 12 new gluten-free pies in two sizes.
  • Grandma’s Soap added Goat’s Milk Soap (local milk) and Castille/Olive Oil Soap.
  • The Berry Patch listed half pound bags of salad mix (red lettuce, broccoli, white and red kale, arugula) from their greenhouse.
  • Early Morning Harvest added corn meal and two types of wheat flour made from their certified organic crops.
  • Novae Vita Farm added various beef cuts from their grass-fed herd of Dexter cattle.
  • Daily Bread Bakery added certified organic whole grain garlic tomato herb bread.
  • Becca from Crooked Gap Farm writes: “We just brought another hog back from the locker and have a number of cuts available that were not listed last month. A few of these are Iowa Chops, Butterfly Chops, Bacon, Italian Sausage, and Breakfast Sausage Patties.”
  • Yoke S Ranch added a rolled rump roast from their Corriente cattle.
  • Ebersole Cattle Company added “Pot Pies FOR Chickens” in the pet food category: “Made with our tallow, these Pot Pies include scratch grains & grit. These will keep,your girls happy & more likely to lay when there aren’t bugs and grass to eat.”
  • Weisshaar Family Farm added bone-in arm roast and bone-in chuck roast.
  • Wild Rose Pastures added pre-cooked whole smoked pasture-raised turkeys and grass-fed ground beef from their heritage belted galloway “oreo cattle” breed.
  • Wheatgrass on the Go added five-inch pots of fresh, live wheatgrass.

News from the IFC for the Spring of 2012

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Pie with a link to Poundcake

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