Month: January 2014

IFC Distribution Today (Tomorrow in Ames)

This is being sent via email to everyone who ordered this cycle and has products to be picked up. Today is distribution at our DM area sites, and tomorrow is distribution in Ames. We have an alternative pick up time on Saturday from 10:30 am to noon at our Merle Hay Mall site. If you need to pick up on Saturday and haven’t told us already, please let us know with a call to 515-450-6812.

Pick-up Thursday at DM area sites or Friday in Ames

We had 216 members order 2,182 items this cycle. Total purchases were just about $15,500, which is a nice amount considering we are in the dead of winter.

If you are getting this as an email, you’ve ordered something that needs to be picked up. Pick-up is on Thursday at our Des Moines-area sites or Friday in Ames. Specifics on times and locations are to the left of this email, and below are some additional instructions.

Note: We have an alternative pick-up time of 10:30 am to noon on Saturday at our Merle Hay Mall location. Please send an email to distribution@iowafood.coop if you are coming on Saturday.

Also, you can access your invoice access by logging in, going to the shopping tab, and click “view in-process invoice” on the left hand side of the page.)

2014 Happenings at Your IFC

lisasblog

When I first discovered the Iowa Food Co-op a few years ago, I had no idea it would be a life changing experience. Now I am Gary’s (our manager) right hand man at distributions and YIKES! – President of the Board…

Why do I do these things? Long story short – because I just love the co-op. Over the holidays I was able to say to my family, “You are eating this or that and I know who made it, grew it, or raised it.” I’ve said that countless times, and it felt great knowing we were eating local and responsibly produced goods from folks I actually know.

These days it is easy to feel a bit powerless in terms of food – our food system has grown so big and has so many layers…. Belonging to the co-op empowers me; my dollars go where I want them to go, and I am supporting good hard working people who are raising quality products in a responsible way. As I said – I love the Iowa Food Co-op!

Last year was a good one for IFC. We only had to move once, sales were up, and we added new members. For IFC to thrive, this trend needs to continue. In order to tackle this challenge we are implementing a few new strategies. We’d love to hear your thoughts on these because we collectively own IFC together.

New products – we have recently added dried beans, organic applesauce, and frozen corn, to name a few. We continue to look for new products, so keep us posted if you come across something that we don’t have that you think we should offer.



Our recent survey to determine what consumers want indicated that generally we need more dairy, fruit, and vegetables. Our producers received a summary of the survey results so that they can plan for the future. (Click here if you’d like to see these results.)

While we will always put our Iowa producers first, we also recognize that we need to be aware of our consumer desires. Occasionally we grant variances to our standards that only Iowa producers can sell products they’ve grown, raised, or made. The board carefully considers these decisions.

I mention this because we recently granted a one-year variance to Popsie Fish Company so that they can list their Alaskan salmon in 2014. There were several reasons for granting the variance. Popsie’s owner, Tony Neal, is a Des Moines Iowa native, and it is a family-owned small business. The salmon is of superior quality – just the kind of thing our members expect. But most importantly, the salmon is a sustainable alternative to farmed Altantic salmon that is the norm locally and that is so incredibly harmful to the environment. This last point – giving our members who buy salmon a sustainable alternative – was the clincher in granting this variance.

We are also pursuing the idea of looking beyond our borders for other products that our members want. For example, we’ll be purchasing some certified organic shallots from a small producer in Wisconsin to resell over the next few cycles to our customers. The reasons are: 1) we do not currently have shallots available, 2) we will be supporting a small producer from this part of the Midwest, and 3) we want to test how buying and reselling works (it may be the only way we will ever be able to sell milk). Call it an experiment, but it’s one that we think will have benefits with little downside.

Please don’t hesitate to contact me if you have any thoughts on these decisions. As well, we will ask for your feedback with a survey in the next few months to gauge our member’s opinions on these new approaches to achieving our mission.

Lastly, we have just launched a Services Directory on our website where our members can list services. We thought it would be a nice way to make connections in our IFC community. We have some amazing talents in our membership and we want to help spread the word. If you have a particular service you would like IFC members to know about, fill out the application form so your listing can be found by IFC members. A few examples – green energy, veterinary services, catering, photography – check it out!

I have to say something about volunteering. To our volunteer staff – you make distributions a pleasure. We could not do it without you. Many, many thanks and see you soon. If you haven’t yet volunteered, join the crew we have a good time. Sign up to volunteer by clicking here!

Lisa

IFC Shopping Cart is Open!

1,100 Different Products Listed!

The online shopping cart is open. See below for info on new things, including salmon (no it’s not from Iowa). The cart closes at midnight a week from today (Sunday, Jan. 26). Distribution is Thurs., Jan. 30 at our Des Moines area sites and Friday, Jan. 31 in Ames. Note: if you have a conflict, our alternative pick up is 10:30 am to noon on Sat., Feb. 1. To shop go to https://iowafood.coop and log in. If you need help with your username or password, send an email to info@iowafood.coop.

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A year ago Des Moines native Tony Neal asked us if he could join and list salmon from his Alaska-based Popsie Fish Company. His request was denied. When Tony approached us again early this month, the board voted to grant a one-year variance to our Iowa-only product standard. The decision was based on four reasons: 

1. Tony is a Des Moines native and his small business produces very high quality salmon products using sustainable practices,
2. our consumer members want greater selection of unique, sustainably-produced products,
3. no fish products from Iowa are currently listed, and
4. almost all locally-available salmon is “factory” farm-raised (extremely harmful to the environment and coastal communities; click this link for more info).

In a few months we’ll ask for feedback on our decision to allow a product from outside Iowa to be sold. In the meantime, please give his products a try. He currently has four listed.

Shallots Anyone? The board recently discussed ways to make products in short supply available to IFC members. One idea is for the IFC to purchase for re-sale items that are 1) not available, 2) desirable in terms of attributes, such as certified organic, and 3) produced by small farms or businesses. We’ve made our first such purchase: certified organic shallots from Small Family CSA Farm (a 21-acre certified organic farm in SW WI). These shallots will be listed until the supply we purchased is gone.

Other new or updated items:

Sweet Treat without Wheat added Pumpkin Donuts with citrus glaze, and their donuts now come in half-dozen packs.

Grimm Family Farm added beets from last fall’s harvest that they’ve been storing in their walk-in cooler.

Huber Family Farm added inventory to their Red Lasoda potatoes (the carrots, unfortunately, are all gone).

Sunrise added dwarf-gray pea shoots (in 4.5″ pots) and live green garlic (10 plants/pot).

Special K Ranch lowered the price on their Grass-fed Texas Longhorn hamburger to $4.50 per pound.

From Matt at Holdeman ABF Poultry: “I hope the new year finds everyone well and healthy. We’ve been working on some new products that are now listed: whole smoked capon, whole smoked capon breasts, and boneless skinless breast sliced into deli meat. I have a limited number to start with, so hurry and get your orders in.” 

Daily Bread Bakery added a medium salsa that is “handmade in small batches and loaded with fresh organic and local produce.” 

Griffieon Family Farm added two new products: un-rendered lard and suet. LaVon also notes that “it is soup and stew season, so we’ve reduced the price on boiling beef.” They’ve also reduced the price on t-bone steaks and dog bones. 

Wagner Enterprises added two new items: Black Raspberry Crisp and Apple Crisp (both in 8″x8″ and 4″ pie sizes).

Fieldstone Farms added an the option of customizing their lip balm set gift baskets (perfect for a Valentine gift for your special “honey”).customized.two new items: corn polenta and buckwheat flour.

Broadhorn Farm added beef liver and beef soup bones from their Belted Galloway herd.

Timber Ridge to Fuel North Wapiti Iditarod Musher

Flickr user Arthur Chapman

Some of the most rewarding aspects of our business are the personal relationships we have been able to build with our customers. We participate in the Des Moines Downtown Farmer’s Market every summer and have gained some new customers that we now consider friends. From these relationships, amazing opportunities have grown.

One regular farmer’s market customer, Shelly Lewis, told us that she was taking a trip to Canada to spend some time with her friend, Karen Ramstead, as Karen trained for the Iditarod – the world-famous sled dog race in Alaska. We sent some of our regular and mustard beef sticks along with a couple bags of our beef stick “Bits and Pieces” for Shelly to share with Karen. Shelly reported that Karen “LOVED” the beef sticks and asked if we would be interested in being her beef stick sponsor for the Iditarod. We were flattered and excited for the opportunity!

Karen is the owner/manager of North Wapiti Kennels in Alberta, Canada where she breeds, raises, and trains purebred Siberian Huskies for long distance racing. Karen has been competing in the 1000-mile Iditarod since 2000, with her first finish coming in 2001. She was the first Canadian woman to complete the race and one of the few teams that races with purebred Siberian Huskies.

This month Karen is heading up to Alaska to start preparing for the 2014 race that starts March 1. Part of the last stretch of training includes preparing the “drop bags” of supplies for the race that will be delivered to checkpoints along the trail. Each bag will include beef sticks and “bits and pieces” from Timber Ridge. Our beef sticks are a great fit for the race because they don’t require refrigeration, are all-natural, and pack a heavy dose of protein in each serving. The sticks are also rich in omega-3 fatty acids which supply essential nutrients.

Look for Timber Ridge beef to play a key role in fueling Karen during the Iditarod.
We will be sharing Karen’s progress both on our Facebook page and here on the blog. You can also keep up with Karen through the North Wapiti Kennels Facebook page, her North Wapiti Kennels blog, or enjoy the humorous Facebook page of her “Wayward Iditarod GPS” device as Karen and her team travel along the trail.

Filed under: Uncategorized Tagged: beef, beef jerky, beef stick, cattle, cows, dog sledding, family farm, huskies, Iditarod, jerky, local farmer, musher, sled dogs, sledding, sledding dogs, sponsor, Timber Ridge, Timber Ridge Cattle Co

IFC Distribution Today (Tomorrow in Ames)

This is being sent via email to everyone who ordered this cycle and has products to be picked up. Today is distribution at our DM area sites, and tomorrow is distribution in Ames. We have an alternative pick up time on Saturday from 10:30 am to noon at our Merle Hay Mall site. If you need to pick up on Saturday and haven’t told us already, please let us know with a call to 515-450-6812.

Pick-up Thursday at DM area sites or Friday in Ames

We had 180 members order 1,826 items this cycle. Total purchases were just over $12,000.

If you are getting this as an email, you’ve ordered something that needs to be picked up. Pick-up is on Thursday at our Des Moines-area sites or Friday in Ames. Specifics on times and locations are to the left of this email.

We have an alternative pick-up time of 10:30 am to noon on Saturday at our Merle Hay Mall location. Please send an email to distribution@iowafood.coop if you are coming on Saturday.

Two other things:

1) Wild Rose Pastures has 7 dozen large eggs left (cost is $4.25/dozen). If you want any of these added to your online cart, send an email to gary@iowafood.coop.

2) You can access your invoice access by logging in, going to the shopping tab, and click “view in-process invoice” on the left hand side of the page.)

Eat MORE of these in 2014…

There is nothing like setting out to do something and, you know, actually doing it. Which is probably exactly opposite most people’s experience with resolutions. Why not adopt a few of the following goals as your own, and promise to eat well this year. You are going to eat anyway, so you might as well choose the good stuff and support some local farmers while you’re at it!

nyres

1) Forget about keeping the doctor away, an apple a day actually whitens your teeth. This sweet, portable, and unbelievably good for you wonder fruit is at the top of our list, and at 75ish calories each, they are truly the perfect snack.

2) Meet grassfed beef, the other red meat. You are what you eat, and, as it turns out, so are cows. It’s probably a good time to stop consuming the garbage, stale cookies, poultry manure, chicken feathers, bubble gum, and restaurant waste that makes up conventional cattle’s diet, and, consequently, your steak. Cows who eat greens transfer the benefits to you, via more omega-3’s and less saturated fat (but more good fat).

3) A spoonful of raw, local honey IS medicine. So put it on everything. Plus, it tastes great. Raw honey holds antibacterial power over more than 60 types of bacteria, and, unlike antibiotics, doesn’t carry the toxic risks.

4) Leafy greens are the gateway drug to good health, but ONLY if they are fresh (so local helps too). Save that spinach a plane ticket from Mexico or California because the prepackaged greens you are used to are probably about two weeks old and have lost many of their nutritional benefits. Not to mention they taste, well, bad.

5) Agree to eating baked goods with real ingredients, because it’d be crazy to forgo Saturday donuts or birthday cake, so just be rational and skip the cellulose gum (extracted from wood and cotton pulp) and Red #40 (actual Twinkie’s ingredients).

 

Now comes the fun part–go shopping!

Not sure about this whole Co-op thing? Try us for free for six months. Choose ‘Trial’ under Membership Type when filling out our registration form. We’d love for you to join us!

Lastly, Happy New Year everyone! Wishing you a year of good food.