All posts by Gary Huber

Producer Profile: Meadow BlazingStar Honey

Meadow BlazingStar Honey joined Iowa Food Coop during the summer of 2016. They are urban beekeepers that wowed our members with their unique beeswax luminaries and delicious creamed and raw honey. You can shop their products online here. Thanks Andy and Catherine for sharing your story with us! 

What is the name of your farm?

We chose the name Meadow BlazingStar Honey to honor one of our favorite native plants, Meadow Blazing Star. It is a beautiful prairie plant that is very beneficial to bees, monarchs, & other important pollinators.

honey supers

Honey supers loaded up on the truck (to bring to the honey house to extract)

 

Tell us a little about the make-up of your farm.

We are a small family business located in Des Moines. Andy manages on average about 135 hives that are located in & around Polk County. Our workforce includes our young son, who is our dedicated product tester, especially when honey is involved. We started with two hives on a hill in Kentucky, & when a series of fortunate events led us to Iowa, we continued to build our bee business as we’ve found our place here.

What does your farm specialize in?

We sell raw honey, handmade beeswax products, & Northern-bred bees. We work hard to keep our bees healthy by boosting their nutrition, controlling pests, & choosing great locations for the hives in the Des Moines area. We believe sustainability can be found in well-managed hives consisting of good genetic stock, & we’re relieved to have never experienced tremendous losses. Another focus we maintain is education & community outreach. We are always learning from others, & we give information when we can. Andy is on the board of the Iowa Honey Producers Association & also teaches a popular beekeeping class each winter. He is an Eastern Apicultural Society Master Beekeeper & enjoys helping other beekeepers get better at what they do.

Beekeeper field day led by Adam of Meadow Blazingstar

Beekeeper field day led by Andy of Meadow Blazingstar

 

Can you tell us a few things that make your signature product(s) special?

We take care to ensure our honey retains its raw form. We offer creamed honey, also called spun honey, which is raw honey that has been purposely crystallized by controlling its temperature. The result is a smooth, spreadable luxurious treat! We produce unique beeswax products that are crafted from wax from our own hives. We breed our own queens to be gentle, productive, & well-suited to our Northern climate.

What is your farm’s biggest season?

Honey is extracted in late summer, & it is our goal to always have it in enough supply to be able to provide it year round. Beeswax is a by-product of the extraction process & is available throughout the year. We are looking forward to offering new beeswax products such as fire starters, ornaments, & beautiful molded candles for the fall & upcoming holiday season.

Honey extractor

Honey extractor

 

Are there any special processes involved with harvesting or processing your products? Can you tell us about them?

Lucky for the beekeeper, bees have a natural tendency to store surplus honey above all else in the hive. This allows us to remove the upper boxes from the hive & bring the extra honey into our honey house, away from the bees. An electric hot knife is used to slice the wax cappings off of the frames of honey comb that are in the boxes. These frames of comb are placed in an extractor reel, where they’re spun. The resulting centrifugal force throws honey from the frames. It flows from the stainless steel walls of the extractor & is collected into tanks & buckets. The honey that is extracted is in the same form as it was when removed from the hive. The wax cappings that are removed in the extraction process are rendered in a time- and labor-intensive process, & we use this wax to create our beeswax products.

This luminary won 1st Place at the Iowa State Fair for beeswax art--and they're available in the shop!

This luminary won 1st Place at the Iowa State Fair for beeswax art–and they’re available in the shop!

 

What is the most important thing for consumers to know about your products?

We are a small, local, family-owned business. What we have to offer is ours: it’s legitimate. It’s a world where it can be hard to determine the authenticity or origin of a product that you’re buying, & it can be difficult to make consumer choices because of so much deception. Our products are simply what we say they are.

Do you have a funny/interesting/surprising story about your business?

We once reveled in the glory of a 5-lb bucket as our sole honey crop, & now we’ll see well over 5,000 pounds of honey as our harvest this year. As we sell our honey & beeswax products in fantastic local stores such as Beaverdale Books & the Iowa Food Cooperative–& at our neighborhood Beaverdale Farmer’s Market–we cannot be more amazed by & appreciative of the support from our community. We are very proud to be honey suppliers to Buzzed Bee Meadery, a brand-new meadery in Melbourne, Iowa that is owned by a great, talented family. We submitted a handful of entries to the apiary division at the Iowa State Fair this year, & we were very excited to earn a handsome collection of ribbons. In each step of the way, we never saw the next step coming, & we are looking forward to seeing what happens next. While it’s all been semi-crazy & a lot of hard work, it’s all been very rewarding & a lot of fun.

Shop their products online here!

IFC Distribution Today!

This is being sent via email to everyone who ordered this cycle. Today is distribution at our Osceola, Albia, Indianola, Ottumwa, and Des Moines area sites, and tomorrow is distribution in Ames. Our alternative pick up time is Saturday from 10:30 am to noon at our Franklin Plaza site. No need to give us a heads up if you want to come Saturday.

A couple of things specific to this cycle:

– for some reason, quite a bit of yogurt from Country View Dairy didn’t arrive, meaning like close to 20 three lb tubs of some different flavors. We are trying to track down why, but we wanted give folks a heads up.

– we’ve we’ve lots of produce coming in. We try to make sure the quality is good, but the volume make examining it all closely a challenge. Be sure to let us know if something you get isn’t of acceptable quality with an email to problems@iowafood.coop.

IFC Pick-up is this Thursday!

If you are getting this message as an email, YOU ORDERED SOMETHING that needs to be picked up. Thank you very much for your purchases. We had 222 members order 2,312 different items this cycle; total purchases were right at $14,669, which is about $2,500 more than last cycle.

It’s growth, which is great, although we’d like to see more because this time of year our producers have an abundance of products.

Anyway, some quick info on distribution:

1. If you are picking up at Franklin Plaza, be sure to check out products available for purchase in our Retail Center. There are lots of good stuff you can add to your online orders.

2. Specifics on times and locations for all our sites are available with this link.

NOTE: IF YOU ARRIVE BEFORE THE SCHEDULED START TIME, OUR VOLUNTEERS WON’T BE READY. PLEASE PLAN ACCORDINGLY AND BE PATIENT.

3. Our alternative pick up time will be from 10:30 to noon on Saturday, August 27. If we don’t see you Thursday, we’ll assume you are coming Saturday.

4. We accept EBT cards for payment ONLY AT OUR Franklin Plaza site. If you are an EBT member and are picking up at another location, please send an email to distribution@iowafood.coop so we can arrange for processing your payment

Final note: It’s a good idea to check to be sure your pick-up site is correct. You can access your invoice by logging in, going to the shopping tab, and click “view in-process invoice”. If it’s not right, send an email to distribution@iowafood.coop.

IFC Distribution Today!

This is being sent via email to everyone who ordered this cycle. Today is distribution at our Osceola, Albia, Indianola, Ottumwa, and Des Moines area sites, and tomorrow is distribution in Ames. Our alternative pick up time is Saturday from 10:30 am to noon at our Franklin Plaza site. No need to give us a heads up if you want to come Saturday.

Also, we’ve lots of produce coming in. We try to make sure the quality is good, but the volume make examining it all closely a challenge. Be sure to let us know if something you get isn’t of acceptable quality with an email to problems@iowafood.coop.

IFC Pick-up is this Thursday!

We had 206 members order 2,020 different items this cycle with total purchases at $12,204. That’s 5% growth over last year’s same cycle sales.

Seems people are really busy time with things like vacations. It’s growth, which is good. We’ve got plans for activities to help grow more that’ll be implemented over the next ten months or so of our current fiscal year. We’ll keep you in the loop on these as we move forward.

If you are getting this message as an email, YOU ORDERED SOMETHING that needs to be picked up (each cycle a few people don’t realize they’ve ordered because we don’t use a check-out step).

Some quick info on distribution:

1. If you are picking up at Franklin Plaza, be sure to check out products available for purchase in our Retail Center. There are lots of good stuff you can add to your online orders.

2. Specifics on times and locations for all our sites are available with this link.

NOTE: IF YOU ARRIVE BEFORE THE SCHEDULED START TIME, OUR VOLUNTEERS WON’T BE READY. PLEASE PLAN ACCORDINGLY AND BE PATIENT.

3. Our alternative pick up time will be from 10:30 to noon on Saturday, August 13. If we don’t see you Thursday, we’ll assume you are coming Saturday.

4. We accept EBT cards for payment ONLY AT OUR Franklin Plaza site. If you are an EBT member and are picking up at another location, please send an email to distribution@iowafood.coop so we can arrange for processing your payment

Final note: It’s a good idea to check to be sure your pick-up site is correct. You can access your invoice by logging in, going to the shopping tab, and click “view in-process invoice”. If it’s not right, send an email to distribution@iowafood.coop.

Explorations in Culture and Food at Global Greens Farm

When I arrive at Global Greens Farm I walk up to the barn to find farm manager Zachary Couture washing produce with a group of enthusiastic, joyful women. Two of the women, Anastasia and Katie, discuss some beautiful tongue of fire fresh beans.

“You don’t even have to soak them,” they told me. “Just boil for 15 minutes and they’re ready to eat.”

Happy Earth Day (38)

I’m immediately intrigued. My love of eating beans is equal to my hatred of soaking them. I never think to do it ahead and always have to use a quick soak method, which doesn’t always yield tasty results. These fresh beans sound easy to prepare and they’re beautiful to look at.

“Everyone eats beans,” says Zac, as we walk around the farm to see what other beans are out there. We find long beans, which hang like a beaded curtain over a doorway. There are also cranberry beans coming on, which I remember eating in my soups all winter.

Of course there are green beans as well, which Simon & Mariselina Bucumi of Simon’s Plant Collaboration are harvesting in preparation for the sale. Mariselina and Simon fled their homeland of Burundi in 1972 for the Congo and then lived in refugee camps in Tanzania. They continue their lifelong experience as farmers in Des Moines.

Happy Earth Day (39)

Global Greens farmer Beuline Bucumi helps harvest green beans.

Register for the Global Greens Farm Field Day

It’s hard not to go to Global Greens Farm without learning something new or tasting something new and delicious. That’s why Iowa Food Coop members enjoy attending their annual Farm Field Day. Visit the farm and enjoy:

  • Cultural dances from Bhutan
  • Learning a few words and phrases in a new language
  • Trying new foods made by the farmers at our potluck
  • A farm scavenger hunt to learn about some of the more unique vegetables growing out at the farm
  • A raffle to win Global Greens Farmers’ Market coupons!

Event Details
August 4th from 5:30 – 7:30pm
4444 Fuller Rd. West Des Moines, 50265

It’s a potluck meal – bring a dish to share!
LSI will provide drinks, utensils and dinnerware.

Register here for the field day!

Alt. Thursday Market Offers New Opportunity to Shop Local

Iowa Food Cooperative, your online source for local food, is hosting a farmer’s market in the parking lot of the Franklin Avenue store on August 4 from 4-6:30 PM. The store, which has Iowa made cheeses, milk, yogurt, grass-fed beef, free-range eggs, pastured poultry, artisan flours, and more will be open for business during these hours as well.

The farmer’s market will continue every other Thursday from August 4 to October 27 at 4944 Franklin Avenue in Des Moines.

From our consumer survey we learned that some costumers would like the option to shop IFC more than every other week. This farmer’s market and open store hours is our first attempt to help meet the needs of those costumers. It’s also an opportunity for community members who have never shopped at IFC to come learn what it’s all about–we encourage you to invite your friends! The market and store are open to all non-members during these hours.

Stayed tuned to Facebook for more info on what producers will be there this week!

Happy Earth Day (35)

IFC Distribution Today (Tomorrow in Ames)!

This is being sent via email to everyone who ordered this cycle. Today is distribution at our Osceola, Albia, Indianola, Ottumwa, and Des Moines area sites (except WDM), and tomorrow is distribution in Ames. Our alternative pick up time is Saturday from 10:30 am to noon at our Franklin Plaza site. No need to give us a heads up if you want to come Saturday.

Also, the growing season is now if full bloom, so to speak. We’ve lots of produce coming in. We try to make sure the quality is good, but the volume make examining it all closely a challenge. Be sure to let us know if something you get isn’t of acceptable quality with an email to problems@iowafood.coop.

IFC Pick-up is this Thursday!

We had 216 members order 2,514 different items this cycle with total purchases at $14,529. That’s 8% growth over last year’s same cycle sales.

We really appreciate your purchases. It’s a good growth rate, but our budget has us growing 20% in the fiscal year that started July 1. We’ll keep working at things that’ll hopefully lead to higher increases in sales, which is what our producers are wanting.

Anyway, if you are getting this message as an email, YOU ORDERED SOMETHING that needs to be picked up (each cycle a few people don’t realize they’ve ordered because we don’t use a check-out step).

Some quick info on distribution:

1. If you are picking up at Franklin Plaza, be sure to check out products available for purchase in our Retail Center. There are lots of good stuff you can add to your online orders.

2. Specifics on times and locations for all our sites are available with this link.

NOTE: IF YOU ARRIVE BEFORE THE SCHEDULED START TIME, OUR VOLUNTEERS WON’T BE READY. PLEASE PLAN ACCORDINGLY AND BE PATIENT.

3. Our alternative pick up time will be from 10:30 to noon on Saturday, July 30. If we don’t see you Thursday, we’ll assume you are coming Saturday.

4. We accept EBT cards for payment ONLY AT OUR Franklin Plaza site. If you are an EBT member and are picking up at another location, please send an email to distribution@iowafood.coop so we can arrange for processing your payment

Final note: It’s a good idea to check to be sure your pick-up site is correct. You can access your invoice by logging in, going to the shopping tab, and click “view in-process invoice”. If it’s not right, send an email to distribution@iowafood.coop.

IFC Distribution Today (Tomorrow in Ames)!

This is being sent via email to everyone who ordered this cycle. Today is distribution at our Osceola, Albia, Indianola, Ottumwa, and Des Moines area sites (except WDM), and tomorrow is distribution in Ames. Our alternative pick up time is Saturday from 10:30 am to noon at our Franklin Plaza site. No need to give us a heads up if you want to come Saturday.

Also, the growing season is now if full bloom, so to speak. We’ve lots of produce coming in. We try to make sure the quality is good, but the volume make examining it all closely a challenge. Be sure to let us know if something you get isn’t of acceptable quality with an email to problems@iowafood.coop.