All posts by Gary Huber

The Growing IFC

lisasblog

I went to the grocery store yesterday and bought milk, butter, and toaster pastries (for my husband). The rest of our groceries for the month came from the IFC and what a good feeling it is to by food from sources I know and trust.

I mention this experience because we had a lively board meeting last Monday on a related topic. It came during our discussion of responses to our recent survey about two new practices aimed at increasing our product selection. One involves granting variances to non-Iowa producers so they can sell products we don’t have available. The other involves buying products (preferably from local or Iowa producers) not available from our producers and reselling them to our members.

The motivation for these new practices is so people like me don’t have go to a grocery store for items not available through the IFC, and we were gratified to learn that most of you support these methods to expand product offerings. Seventy-two percent of consumers and 80% of producers were okay with occasionally granting variances to non-Iowa producers if the reasons were compelling. On buying and reselling products not available from our producers, 92% of consumers and 70% of producers were okay with this way to increase product selection.

With these levels of support, you may wonder why our discussion was lively. It was because it included a passionate discussion of values – who we are and what is our mission?  We are selling some non-Iowa products so the board has decided to  employ an abundance of caution in moving forward, including developing clear guidelines to use when adding products through variances or buying products for resale. We also decided that we need to spend some quality time discussing and revising our mission statement, or what we stand for. In the interim, we decided to change it from:

“To facilitate farmer-consumer relationships and build our farms and communities through web-based marketing of Iowa products.”

To:

“To facilitate farmer-consumer relationships and build our farms and communities through web-based marketing of primarily Iowa products.”

We will continue to put IFC producers and Iowa producers first. For example, if products like potatoes, onions, or shallots are missing during winter months, we will try to secure them first from an Iowa producer as opposed to producers from other states. Also, if these products become available from an IFC producer, we will end this practice. Truth be told, buying and reselling products is added work for us. But we want a shopping experience that allows our consumers to buy as much as they can from trusted sources so they remain engaged and shopping.

Farmers helping farmers gave us the opportunity to offer these incredible shallots.

We respect that some of our members only want to purchase products directly from local producers who have grown, raised, or made those products. Our policy of full disclosure means these kinds of choices remain an option. This policy will never be changed, and the choice of what to buy from who is ultimately left with you – the consumer.

Be assured as well that the board understands that we need to move carefully and cautiously. We will make sure our Iowa producers get full preference, and we will continue to seek your input as well.

I look at this as creating community. If we can reach out to other producers who care about the land and the quality of their products to connect them to people who want those products  our IFC community grows.

Happy shopping!

Lisa

Board President

IFC Shopping Cart is Open! New Producer, New Products!

1,093 Different Products Listed!

 

The online shopping cart is open. It closes at midnight on Sunday, March 9th. Distribution is Thurs., March 13 at our Osceola and Des Moines area sites and Friday, March 14 in Ames. If you have a conflict, our alternative pickup is 10:30 am to noon on Sat., March 15 at our Merle Hay Mall location.

To shop go to https://iowafood.coop and log in. If you need help with your username or password, send an email to info@iowafood.coop.

See below for new stuff.

Also, Ebert Honey Company has been with the IFC since we started in 2008, but they will no longer sell products through us. As their business has grown, they’ve begun purchasing honey and beeswax to meet demand. The problem is that we have a policy that producers can’t buy and resell products unless we grant a variance, and these are only granted when the products are not available from other IFC producers. This isn’t the case with honey and beeswax.

We sincerely thank Phil and his family for being a solid producer for the IFC all these years, as well as for his understanding of the importance of following our policies on who can sell what. You can purchase their products in most Des Moines-area Hy-Vee and Dahls stores as well as New City Market. Their beeswax is available through the shopping cart on their website (www.eberthoney.com).

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Crazy Cow Creamery is a new IFC producer from Buffalo Center (way up next to Minnesota). The joined at the end of the last cycle and listed seven kinds of cheddar cheese. Welcome aboard, Bruce and Stacie! 

7 Pines Farm has started making three types of compound butter (butter mixed with seasonings to add flavor): Sun-Dried Tomato, Honey Cinnamon, and Garlic. They also make three kinds of cheese logs (cream cheese mixed with seasoning and formed into a log for easy slicing): Bacon Onion, Garlic Herb, and Veggie.

Lee’s Greens added potted sweet basil and parsley (curled and plain-leaf). They’ve only listed swiss chard at the moment, but they’ll probably add other greens later in the ordering period. Part of the issue is this (darn) cold weather, but they are also beginning to convert their greenhouses to other crops – tomatoes, cucumbers, zucchini, summer squash, head lettuces, cabbage, cauliflower, and broccoli. They are hoping for tomatoes by May. Can hardly wait.

Broadhorn Farm took last cycle off (new grandson!), but they are back with these sales on grass-fed beef products from their Belted Galloway herd: 1) ribeye steaks (was $15.98/lb, now $12.99/lb); 2) round steak (was $8.89/lb, now $7.69/lb); and 3) a “Super Supper Sale” that includes 3 roasts, 3 rounds steaks, 3 short ribs, 3 crosscut shanks, and 6 minute steaks (approximately 25 lbs @ $6/lb – a great value).

Audubon County Family Farms is back as well. They’ve listed quarter, half, and whole beef from their Registered Lowline Black Angus beef herd. Their smaller size make them “more suited to modern American families, your freezers, your healthier eating habits, and your pocketbooks”. These will be direct sales between you and the producer, but it’s an excellent way to stock up on beef for the summer. You’ll want to call soon (712-563-3044) to make arrangements.

Yoke S Ranch has their Corriente stew meat on sale this cycle for $5/lb.

2-20-14 Distribution Delayed!

Because of today’s weather, we’ve postponed distribution as follows:

– Downtown, West Des Moines, and Merle Hay Mall members will pick up at Merle Hay Mall with two options: 1) 3-6 pm on Friday or 2) 9 am-1 pm on Saturday. (Note: if neither of these works, we will also be in our space there from 4-5:30 pm on Monday.) We are about 50 feet inside a south entrance to mall (on the back side of the Target store and just north of the parking ramp that’s been torn down).

– Ankeny members can pick up on Friday at the regular time and place (4:30-5:30 pm at First Family Church) or from 9 am-1 pm Saturday at Merle Hay Mall.

– Osceola members can pick up on Friday from 5-6:30 pm at the new drop off site there (117 North Washington on the north side of the square).

– Ames members can pick up at the normal time and place (4:30 to 5:30 pm on Friday at Prairie Rivers RC&D, 2402 South Duff).

Thanks to those of you who have let us know you’ll be picking up on Saturday at Merle Hay Mall. Although it’s not necessary, if you wish to tell us of your plans or if you need to contact us, send an email to info@iowafood.coop.

We apologize for any inconvenience this causes you, but we don’t want people taking risks trying to drive in bad weather.

Pick-up Thursday at DM area sites or Friday in Ames

We had 236 members order 2,373 items this cycle. Total purchases were about $17,332, which is the second highest total for a single distribution behind the one that happened just before Thanksgiving last November.

If you are getting this as an email, you’ve ordered something that needs to be picked up. Pick-up is on Thursday at our Osceola and Des Moines-area sites or Friday in Ames. Specific times and locations are to the left of this email, and below are some additional instructions.

Note: We have an alternative pick-up time of 10:30 am to noon on Saturday at our Merle Hay Mall location. Please send an email to distribution@iowafood.coop if you are coming on Saturday. Also, you can access your invoice by logging in, going to the shopping tab, and click “view in-process invoice” on the left hand side of the page.

The IFC on TV + Free Memberships!

A big thanks to ABC5 for featuring us on their Farm to Family segment on Sunday! A couple of weeks ago, Ron Marasco visited our space at Merle Hay Mall and spent time getting to know the just how the IFC works. Check out the story (and video!) here.

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As mentioned in the news piece, we are offering free six month trial memberships to give people a chance to try the cooperative shopping model and see if it is a good fit! Simply fill out the membership form, then go shopping. If you continue to purchase after the six month trial period, the membership fee will be added on to your invoice. If you do not continue to purchase, your trial membership will simply expire.

(Click to enlarge image)

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IFC Shopping Cart is Open! New Producer, New Pick-Up Site Added!

1,155 Different Products Listed! Survey Link Included for Your Feedback!

 

The online shopping cart is open. The cart closes at midnight a week from tomorrow (Sunday, Feb. 16). Distribution is Thurs., Feb. 20 at our Osceola and Des Moines area sites and Friday, Feb. 21 in Ames. To shop go to https://iowafood.coop and log in. If you need help with your username or password, send an email to info@iowafood.coop.

Note: If you have a conflict, our alternative pickup is 10:30 am to noon on Sat., Feb. 22 at our Merle Hay Mall location. 

Note: Thanks to Pete Woltz of Timber Ridge Cattle Company, we now have a pickup site on the square in the heart of Osceola!

Also, we need your input two new ways to increase our product offerings. Please click here for a link to the survey.

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Northwest Greenhouse & Floral, Inc. is a new IFC producer from Boone operated by Mike Salama. He’s got limited quantities of chemical-free romaine lettuce, spinach, and swiss chard listed. Welcome aboard, Mike, and keep them coming because there’s nothing better than fresh IA greens in the dead of winter!

Wildwood Farms is back with a wide array of baked goods, baking and soup mixes, roasted almonds, and trail mixes. Lorna also notes, “I am listing some new things I’m very excited about. My husband has taken up wood turning this winter and has some lovely pens and styluses to sell. All are one-of-a-kind and hand-made in Wellsburg.” 

From Bryan with Iowa Orchard: “Due to the heavy apple crop this season, we are giving away pint samples of apple cider to anyone who orders ANYTHING to promote the fact that we’ll have apples and cider until probably June.”

Zaza’s Pasta listed two new products: 1) Lemony-Artichoke Ravioli in Spinach Pasta (a new vegan flavor) and 2) Sun-Dried Tomato & Pistachio Pesto (made with organic sun-dried tomatoes; use as a topping on their Crostini breads or as a sauce for their Pastas).

Country View Dairy added 3 lb tubs of their Plain Greek yogurt. Now those of you who were buying several of the smaller tubs can get what you want and save money at the same time! 

Fieldstone Farms added two sizes of their popular Love Spell Natural Lotion (fortified with replenishing butters, hydrated honey, and avocado & sweet almond oils), plus scented, unscented and French vanilla versions of their Love Spell Natural Moisturizing Hand Cream.

Al Dente Toffee added a Maple Bacon Waffle Toffee (loaded with bacon and topped with a maple cream coating; Who doesn’t like bacon with maple syrup?) and a “Be Mine” Edition Toffee (their Classic Almond with red, pink, and white hearts added).

Yoke S Ranch has their Corriente beef sticks on sale for $10/lb and Wild Rose Pastures added Grass-Fed Lamb Stew Meat.

New Site in Osceola!

Exciting news!

We are pleased to announce a new pick-up site in Osceola. Pete Woltz, of Timber Ridge Cattle Co., will be coordinating the site and pick-up will occur on distribution Thursdays from 5-6:30. The next pick-up date is February 20th. Simply choose the Osceola site when you open your shopping cart. Questions? Email us at info@iowafood.coop or call Pete Woltz at 515-314-2478.

Location is at 117 W Washington, on the North side of the square:

(Click for map)

Osceola Map

 

IFC Distribution Today (Tomorrow in Ames)

This is being sent via email to everyone who ordered this cycle and has products to be picked up. Today is distribution at our DM area sites, and tomorrow is distribution in Ames. We have an alternative pick up time on Saturday from 10:30 am to noon at our Merle Hay Mall site. If you need to pick up on Saturday and haven’t told us already, please let us know with a call to 515-450-6812.

Pick-up Thursday at DM area sites or Friday in Ames

We had 216 members order 2,182 items this cycle. Total purchases were just about $15,500, which is a nice amount considering we are in the dead of winter.

If you are getting this as an email, you’ve ordered something that needs to be picked up. Pick-up is on Thursday at our Des Moines-area sites or Friday in Ames. Specifics on times and locations are to the left of this email, and below are some additional instructions.

Note: We have an alternative pick-up time of 10:30 am to noon on Saturday at our Merle Hay Mall location. Please send an email to distribution@iowafood.coop if you are coming on Saturday.

Also, you can access your invoice access by logging in, going to the shopping tab, and click “view in-process invoice” on the left hand side of the page.)

2014 Happenings at Your IFC

lisasblog

When I first discovered the Iowa Food Co-op a few years ago, I had no idea it would be a life changing experience. Now I am Gary’s (our manager) right hand man at distributions and YIKES! – President of the Board…

Why do I do these things? Long story short – because I just love the co-op. Over the holidays I was able to say to my family, “You are eating this or that and I know who made it, grew it, or raised it.” I’ve said that countless times, and it felt great knowing we were eating local and responsibly produced goods from folks I actually know.

These days it is easy to feel a bit powerless in terms of food – our food system has grown so big and has so many layers…. Belonging to the co-op empowers me; my dollars go where I want them to go, and I am supporting good hard working people who are raising quality products in a responsible way. As I said – I love the Iowa Food Co-op!

Last year was a good one for IFC. We only had to move once, sales were up, and we added new members. For IFC to thrive, this trend needs to continue. In order to tackle this challenge we are implementing a few new strategies. We’d love to hear your thoughts on these because we collectively own IFC together.

New products – we have recently added dried beans, organic applesauce, and frozen corn, to name a few. We continue to look for new products, so keep us posted if you come across something that we don’t have that you think we should offer.



Our recent survey to determine what consumers want indicated that generally we need more dairy, fruit, and vegetables. Our producers received a summary of the survey results so that they can plan for the future. (Click here if you’d like to see these results.)

While we will always put our Iowa producers first, we also recognize that we need to be aware of our consumer desires. Occasionally we grant variances to our standards that only Iowa producers can sell products they’ve grown, raised, or made. The board carefully considers these decisions.

I mention this because we recently granted a one-year variance to Popsie Fish Company so that they can list their Alaskan salmon in 2014. There were several reasons for granting the variance. Popsie’s owner, Tony Neal, is a Des Moines Iowa native, and it is a family-owned small business. The salmon is of superior quality – just the kind of thing our members expect. But most importantly, the salmon is a sustainable alternative to farmed Altantic salmon that is the norm locally and that is so incredibly harmful to the environment. This last point – giving our members who buy salmon a sustainable alternative – was the clincher in granting this variance.

We are also pursuing the idea of looking beyond our borders for other products that our members want. For example, we’ll be purchasing some certified organic shallots from a small producer in Wisconsin to resell over the next few cycles to our customers. The reasons are: 1) we do not currently have shallots available, 2) we will be supporting a small producer from this part of the Midwest, and 3) we want to test how buying and reselling works (it may be the only way we will ever be able to sell milk). Call it an experiment, but it’s one that we think will have benefits with little downside.

Please don’t hesitate to contact me if you have any thoughts on these decisions. As well, we will ask for your feedback with a survey in the next few months to gauge our member’s opinions on these new approaches to achieving our mission.

Lastly, we have just launched a Services Directory on our website where our members can list services. We thought it would be a nice way to make connections in our IFC community. We have some amazing talents in our membership and we want to help spread the word. If you have a particular service you would like IFC members to know about, fill out the application form so your listing can be found by IFC members. A few examples – green energy, veterinary services, catering, photography – check it out!

I have to say something about volunteering. To our volunteer staff – you make distributions a pleasure. We could not do it without you. Many, many thanks and see you soon. If you haven’t yet volunteered, join the crew we have a good time. Sign up to volunteer by clicking here!

Lisa