Antipasto Burgers

Antipasto Burgers

Sometimes you really just want a basic burger, other times you want to kick burger night into overdrive. This is one of those nights.



  • Ground beef
  • Fresh basil leaves
  • Garlic powder
  • Cheese
  • Burger buns
  • 2 slices Genoa salami per burger
  • Roasted red pepper
  • Salad greens
  • Queen size green olives 1 or 2 per burger


  • In a small bowl, mix aioli ingredients and set aside.
  • On a preheated grill, grill burgers to desired doneness.
  • When burgers are cooked, add cheese to each and allow to just begin to melt. Remove from heat.
  • Spread aioli on top half of bun, place 2 slices of Genoa on the bottom bun, top it’s roasted red pepper, burger, and salad greens. Top with top half of bun, and garnish with skewered olives.


A crisp salad with your favorite Italian dressing is a wonderful accompaniment to these burgers.