Denise’s Roasted Parsnip Soup!



Loyal member + volunteer Denise sent us this recipe for roasted parsnip soup. It’s one of her favorites, and perfect for cold weather!

Roasted Parsnip Soup
Recipe Type: Soup
Author: Denise D.
Serves 4
  • 2oz butter
  • 1lb parsnips, peeled, quartered and woody centers removed
  • 1 onion, finely chopped
  • 1 ½ pints chicken or veg stock
  • 4 oz cream (optional)
  • Salt and pepper
  1. Pre-heat oven to 425 degrees. Heat a roasting pan on top of the
  2. stove. Melt 1oz butter and when bubbling add the parsnips. Allow
  3. to reach a golden color turning them in the pan. The parsnips can
  4. now be roasted in the oven for 15-20 mins.
  5. Toward the end of the roasting time sauté the onions in the
  6. remaining butter in a saucepan till softened but not colored.
  7. Transfer the parsnips to the saucepan. Add the stock and gently
  8. simmer for a further 15 mins. Add cream and puree in blender.
  9. Eat and enjoy