Dill Dressing

September 1, 2011
by Gary Huber
Dill Dressing
Recipe Type: Condiment
Author: Sheree Clark
Serves: 1 cup
Yield: one cup Equipment: Blender
Ingredients
  • 1 cup cashews, soaked rinsed and drained
  • 1/2 cup water
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons dried mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic
  • 1-1/2 tablespoons fresh dill, chopped
  • salt and pepper, to taste
Instructions
  1. Place all ingredients except dill in high-speed blender. Blend until smooth. Pulse in dill until combined.
Notes

© 2011 Sheree Clark | Fork in the Road | www.fork-road.com