Holdeman’s Capon Recipe of the Month

February 14, 2013
by Gary Huber

Courtesy of Matt Holdeman, Holdeman ABF Poultry –

Here is our recipe of the month using boneless skinless breasts that are on sale this month for $5.39 per lb.Take advantage of this great sale. Thanks and have fun shopping. Matt.

Creamy Italian Chicken
  • 3 lbs boneless skinless capon breast cut into large pieces
  • 1 cup water
  • 1 package Good Seasons Zesty Italian dressing mix

 

Combine above ingredients in crock pot and cook on low heat for approximately 6 hours Add 1 can Cream of Chicken soup and 4 to 8 ounces cubed cream cheese. Heat until cream cheese is melted. Optional (add one can of mushrooms). Serve over rice.