Peasant Duck


2 ducks, cut into pieces

1 medium onion

1 large rutabaga peeled and cut in 1 inch pieces

1 cup apple juice

1 tablespoon sage

Flour, salt and pepper


Dredge duck pieces in flour to coat, salt the individual pieces, and brown on all sides.  Remove duck and place in bottom of baking dish.  Chop onions and rutabaga and layer over the duck. Pour apple juice over all, salt, pepper, and sage on top.  Cover with foil.  Bake 2 hours a 300 F.

– Martha Galecki