Apple Crisp

March 20, 2010
by Gary Huber
Apple Crisp
Recipe Type: Dessert
Author: David and Linda Gobberdiel
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 8
Ingredients
  • 5 cups peeled and sliced apples
  • 2-4 Tblsp. Granulated sugar
  • 1/2 cup regular rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (can use whole wheat)
  • 1/4 tsp. ground nutmeg and cinnamon
  • 1/4 cup butter or margarine
Instructions
  1. Place fruit in 2-quart baking dish.
  2. Stir in granulated sugar.
  3. For topping, combine rest of ingredients in a medium bowl except butter/margarine. Then cut in butter/margarine until mixture resembles coarse crumbs.
  4. Sprinkle topping over fruit.
  5. Bake at 375 for 30-35 minutes until fruit is tender and topping is golden.