Apple Crisp

Apple Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 5 cups peeled and sliced apples
  • 2-4 Tblsp. Granulated sugar
  • ½ cup regular rolled oats
  • ½ cup brown sugar
  • ¼ cup all-purpose flour (can use whole wheat)
  • ¼ tsp. ground nutmeg and cinnamon
  • ¼ cup butter or margarine
  1. Place fruit in 2-quart baking dish.
  2. Stir in granulated sugar.
  3. For topping, combine rest of ingredients in a medium bowl except butter/margarine. Then cut in butter/margarine until mixture resembles coarse crumbs.
  4. Sprinkle topping over fruit.
  5. Bake at 375 for 30-35 minutes until fruit is tender and topping is golden.