12 carrots
6 Tblsp. Butter
2 Tblsp. Curry powder
¼ tsp. Salt
¼ tsp. Black pepper
¼ cup lemon juice
2 Tblsp. Brown sugar
Place carrots in a sauce pan and add cold water to cover. Cook over medium heat until tender, 15-20 minutes. Drain and return carrots to pan. Mix butter, curry, salt and pepper and add to carrots in pan. Add lemon and brown sugar. Heat through. Serve.
– Martha Galecki