Curried Carrots

12 carrots

6 Tblsp. Butter

2 Tblsp. Curry powder

¼ tsp. Salt

¼ tsp. Black pepper

¼ cup lemon juice

2 Tblsp. Brown sugar


Place carrots in a sauce pan and add cold water to cover. Cook over medium heat until tender, 15-20 minutes. Drain and return carrots to pan. Mix butter, curry, salt and pepper and add to carrots in pan.  Add lemon and brown sugar. Heat through. Serve.

 – Martha Galecki