Tag: casserole

Beans and Franks

Beans and Franks
Recipe Type: Entree
Author: Timber Ridge Cattle Company
Cook time: 4 hours
Total time: 4 hours
This has cookout written all over it!
  • 2 large cans pork-and-beans
  • 1 cup ketchup, more or less to taste
  • 1 cup brown sugar, more or less to taste
  • 4 teaspoons molasses
  • 1 cup chopped onions
  • 1/2 pound bacon, cooked and crumbled
  • 1 package no-nitrite franks, cut into bite-size pieces
  1. Combine all ingredients and bake at 300 degrees F for 3-4 hours, removing from oven occasionally during baking time and stirring.