Tag: cookies

Fresh greens, ground flour, wheatgrass…it’s March at the IFC!

March 8, 2012
by Gary Huber

The Iowa Food Cooperative – central Iowa’s year-round source for local food – has opened its shopping cart for the next cycle.

  • Cart Opens: March 8, 2012
  • Cart Closes: March 17, 2012
  • Pick-up: March 22, 2012

 

Choose from over 880 different products from over 40 different Iowa producers.

Highlights:

    • Olson Family Farm is a new producer-owner from near Madrid that has listed extra large and jumbo brown eggs for the first time this cycle.
    • Wildwood Farms added fresh salsa (it’s under Prepared Foods-Refrigerated/Frozen)

      Fresh Salsa - Medium Hot

    • Iowa Orchard added 1) frozen pies (in Desserts under Prepared Foods-Refrigerated/Frozen), 2) apple nut, peach, and blueberry coffee cake (in Cake under Baked Goods, 3) apple, cherry, and peach crisps (fresh in Crisps under Baked Goods, frozen in Desserts under Prepared Foods-Refrigerated/Frozen), and 4) dried fruits (in Prepared Foods/Non-Refrigerated).
    • Grandma’s Soap added pastel & natural color spring egg baskets($7.00 each/3 eggs – just in time for Easter!)

      Soap - Spring Basket, Pastel Colors

    • Krieger Greenhouses is back this cycle with twelve different fresh bagged herbs,trays of live wheatgrass, and a selection of herb gardens.
    • SalAmander Farms added Marjoram and Sage herb transplants (both can take light frost after they are hardened off, or you can keep them in their plantable paper pots until your ready).
    • Hedgeapple Farm has split their business in two by moving their fiber products into a new producer identify, which is Hedgeapple Fiber Studio.
    • The Berry Patch added 4 to 8″ tall basil plants in 4.5″ pots (to put in your window for your own FRESH basil).
    • Early Morning Harvest added various ground grain and flour products (two-grain cereal, corn flour, corn grits, general purpose flour, wheat cereal), plus a bagged lettuce mix to go along with their lettuce bouquets.
    • Pure Native added Grain-Free Peanut Butter Cookies (“I’m getting rave reviews on these”) and Snickerdoodle Muffins.
    • Foxhollow Farmadded duck and goose eggs, plus heritage chicks (to be picked up at their farm near Elkhart) and fertilized heritage-breed eggs (for hatching at home).

      Heritage chicks and fertilized eggs

 

To shop use https://iowafood.coop/shop/ and type in your username and password to log in. If you need help with your username and password, please send an email to info@iowafood.coop

About the cooperative – https://iowafood.coop/

Raw Apple Cookies

March 31, 2010
by Gary Huber
  • ½ cup shortening
  • 1 cup brown sugar
  • 2 eggs
  • 1½ cups flour
  • ½ tsp. EACH salt/baking powder/baking soda/cinnamon/cloves
  • ½ cup dried sunflower seeds (can substitute chopped walnuts)
  • 1 cup uncooked quick oats
  • 1¾ cups chopped tart red apples
  • ½ cup plumped raisins
  • ½ cup chopped pitted dates

 

Beat shortening and brown sugar until creamy.  Add eggs and beat until mixed in.  Stir in dry ingredients (flour, salt, baking powder, baking soda, cinnamon, cloves, and sunflower seeds).

Then stir in oats, apples, raisins and dates.  Drop by well-rounded teaspoonfuls 1 ½ – 2 inches apart on greased cookie sheets. 

 

Bake 350 for 12-15 minutes until light brown.