1,281 Different Products Listed; Taste of Fall continues!
Red Barn Produce (from Dexter) has gourmet radishes for you radish lovers, including daikon, red, and red meat; these pair well with their assortment of fresh greens, from arugula to kale.
The Kiowa House of Herbs (from Searsboro) added some new soups (think warm as it gets cold) to go along with their wide variety of jam/jellies, breads, pies, and teas.
From Amber with Good Shepard Grass Farms (from Monroe): “We added “Beef Breakfast Sausage” for the first time. It is free of nitrates/nitrates and preservatives. It’s $8.95/lb. From our 100% grass fed cattle.”
Griffieon Farm (from Ankeny) added two new holiday-table-worthy roasts – Boneless Beef Rib Roast and Beef Standing Rib Roast (which LaVon says are “tasty high-end roasts”).
From Julie of Zaza’s Pasta (from IA City): “Just added Butternut Squash & Sage Fettuccine, which is my all-time favorite pasta. Pumpkin Fettuccine is still available for a short while yet, too.”
Heritage Hill Farm (from Ames) added bags of mixed gourds ‘perfect for your Fall tablescapes or decorating.‘
Raccoon Forks Farm (from Redfield) added arugula and onions and New Pioneer Farm (from Carlisle) added Braeburn, Fuji, and Red Delicious apples by the half bushel.
Yoke S. Ranch (from Russell) has a sale on Corriente stew meat at $5/lb–perfect timing for soup and stew season is here.
Chris’ Custom Bakery (from Ankeny) has Thanksgiving shapes for their cut-out sugar cookies; don’t forget to add a loaf of pumpkin or cranberry bread too!
Special K Ranch (from Chariton) listed a few new Texas Longhorn roasts and fillets in time for special holiday dinners.
Wilted Leaf Farm (from Des Moines) added red butterhead lettuce, green buttercrunch lettuce, and mustard greens to go with their other assortment of veggies including bunched carrots.
Wagner Enterprises (from Dallas Center) listed a new kind of gluten-free bread along with their usual array of Iowa baked goods (from angel food cake to fruit pies).
Great River Maple (from Garnavillo) has some special gift items (it’s not too early to start shopping) including a gift basket and maple syrup in decorative maple leaf bottles.
Broadhorn Farm (from near Truro) is back! Julie says, ‘After a good farmer’s market season, we are back and have (NEW) Tri-tip steak, Flanken style ribs and Petite Shoulder Tenders. We’re looking forward to working with you all again.’
Lee’s Green’s (from Nevada): “We’ve listed leaf lettuce mix, spinach, arugula, Swiss chard, baby green and red kale, mixed red and white potatoes, sweet potatoes, radishes, sweet baby white turnips, acorn squash, butternut squash, giant pink banana squash…….(the list goes on) – Check out their assortment here.
7 Pines Farm (from Maxwell) listed a wide array of Certified Organic produce including lettuce mixes, mesclun salad mix, spinach, and radishes.
Purrfect Muttchies (from Truro) continues to amaze with their pet treats; new flavors include: Moochin’ Mutt Macaroon, Rompin’ Rascal Pumpkin Rounds, and Scentsurrific Ginger Smackin’ Snaps.