Category: Featured

Iowa Food Cooperative’s Open House in Ames

The Iowa Food Cooperative is excited to announce our open house on February 28th from 4:30-5:30P in the community room at Wheatsfield Cooperative! We will have local food samples and a raffle for a $25 Iowa Food Cooperative gift certificate. We look forward to seeing you. Help us spread the word and share our event.

What is the Iowa Food Cooperative?
-We are a dedicated group that facilitates connections between Iowa producers of food and Iowa consumers of food (You!).
-We care about the local food community and building relationships between farmers and consumers. We believe it is important to understand how the food that nourishes you is produced. The cooperative supports farmers who use sustainable practices in order to improve our water and soil quality along with supporting ecosystems for our pollinators.

How does the Iowa Food Cooperative work?
-The co-op operates a year-round online farmers’ market. Our members (we have a 6 month free trial membership) place orders online every two weeks; our producers deliver the goods to our main site in Des Moines. From there our volunteers sort orders and pack the goods to go out to our satellite locations. Ames customers pick up their order on Fridays from 4:30-5:30P at Wheatsfield Grocery.

Visit our open house to sign-up + learn more about what makes the Iowa Food Cooperative the best source for local food.

Open House at Maple Grove Church

The Iowa Food Cooperative is excited to announce Maple Grove Church has offered to host our West Des Moines distributions!

What is the Iowa Food Cooperative?
-We are a dedicated group that facilitates connections between Iowa producers of food and Iowa consumers of food (You!).
-We care about the local food community and building relationships between farmers and consumers. We believe it is important to understand how the food that nourishes you is produced. The cooperative supports farmers who use sustainable practices in order to improve our water and soil quality along with supporting ecosystems for our pollinators.

How does the Iowa Food Cooperative work?
-The co-op operates a year-round online farmers’ market. Our members (we have a 6 month free trial membership) place orders online every two weeks; our producers deliver the goods to our main site in Des Moines. From there our volunteers sort orders and pack the goods to go out to our satellite locations. The consumers then pick up their goods at the chosen site.

Visit our open house at Maple Grove Church on Thursday, February 13th from 5P-6:30P to sign-up + learn more about what makes the Iowa Food Cooperative the best source for local food.

Iowa Food Co-op: Your Year-Round Farmers’ Market Solution

Stop by the Iowa Food Cooperative (IFC) on alternate Thursdays and you will see the “scramble” in action. What’s getting scrambled is the result of hundreds of local food enthusiasts, who create custom food orders on the co-op’s website. Iowa farmer producers deliver a bounty of vegetables, eggs, meat, dairy products, baked goods, sauces and more to fill these orders over a day and a half. The scramble begins at 2 p.m. Thursday when all the deliveries are quickly reorganized so consumer buyers can receive their individual orders as early as 4 p.m.

Ryan Marquadt, IFC general manager, will tell you just how much fun a team of mostly volunteers have on the scramble days. Not only is it a challenge, it supports Iowans who care about where their food comes from and how it’s produced. Located on Franklin Street in the Merle Hay neighborhood of Des Moines, the IFC is in its 11th year of operation. 

As a producer member for over ten years, past board president, and now the general manager since March, Marquadt is well equipped to lead this effort to build a food community.  Along with his wife, Janice, and their two children the Marquadts are 5th generation famers near Van Meter.  In their farm operation, Wild Rose Pastures, they provide pasture raised, chemical-free and antibiotic-free turkeys, broiler chickens, eggs, and grass-fed beef at the IFC on-line store. 

“As farmers markets are ending their season, the IFC continues year-round access to hundreds of food and non-food products directly from Iowa farmers and artisans,” states Marquadt.  He adds, “This is a tremendous opportunity for Iowans to support fellow Iowans in eating quality local foods.”

Facts about the impact of the Iowa Food Cooperative in Iowa:

  • All of our products are sold by producers who have grown, made, or raised each item
  • 1,600 different products are offered for sale
  • The top 4 selling items are eggs, ground beef, yogurt and leafy greens
  • We offer 10 different distribution sites for consumers to pick up their order
  • Over 300 farmer producers and 1400 consumer buyers are members
  • Producers provide profiles that describe their production practices
  • Annually over $400,000 in sales occur at the cooperative
  • 82.5% of the purchase price goes straight to our farmer-owners
  • We have 8 part-time staff and 60 volunteers; both are essential to the success of the cooperative
  • We help protect Iowa’s air, water, soil and wildlife by supporting farming practices that enhance the environment

To become a member or learn more about the Iowa Food Cooperative check our website at https://iowafood.coop/ or contact Ryan Marquadt at ryan@iowafood.coop or 515-978-1034.

Local Wonderland Winter Farmers’ Market

Save the date for our annual winter market! This event is open to all–you do not need to be a member!

Get a chance to meet the farmers, makers + food producers behind your favorite products. Know the artisans who make the gifts you give.

Locally produced food and gifts, from fresh local greens to cheese, meat to eggs, honey to beeswax candles.

A list of producers + their products at our market:

  • Huber Family Farms/carrots
  • Meadow BlazingStar Honey/honey and beeswax products
  • Ebersole Cattle Co/beef products
  • Raccoon Forks Farm/handmade soap + cloth bags + folk art from reclaimed wood + storage produce + eggs
  • Lucky George/pork + soaps
  • Lost Lake/cheese
  • LSI Refugee Services/woven goods
  • The Pet Bistro/dog + cat food and treats + gift sets
  • Corazon Coffee Roasters/coffee by the mug + bags of coffee and tea, and ceramic mugs
  • Herbal Bliss Soaps/soap
  • Sunrise/garlic + micro-greens + Mexican folk art
  • BRAISED Bone Broth Co/chicken bone broth + samples + superfood seasoning blends + gift cards
  • Wild Rose Pastures/beef products + turkey
  • Global Arts Therapy/soap
  • Sipma Farms/storage produce
  • Nosh Eatery/frozen yogurt
  • Lola’s/hot sauce and drink mix gifts

IFC Cart *Timing Change*, now opens Sunday at Noon!

IFC Community,

We have been exploring changing when the cart opens. Based on feedback, we are moving the cart open time to Sunday, July 7th at noon. The cart will still close at the usual Monday, July 15th at noon. Sunday is a busy shopping day for the IFC, and this change will allow our consumer members to shop every Sunday afternoon. 

Things to bear in mind with this change: 
Producer members will need to try and get their inventories adjusted prior to the new cart opening time. 
Consumer members may notice that their account may show a balance from the previous cycle as we may not have all of the previous cycle’s information finalized prior to the cart opening. You do not need to do anything about this, please be patient with us and feel free to email me directly with any concerns.

Thank you for your support and encouragement as we make this change. If you have any thoughts, comments, or concerns please reach out to me at ryan@iowafood.coop and title your message CART TIMING. 

Happy Shopping,
Ryan

Recipe: Holiday Sausage Stuffing

Wait a minute… I was just grilling brats for Labor Day! I blinked and the holiday season is almost upon us – time to start planning those wonderful family feasts. Give this superb sausage stuffing a try for your next holiday. You can make it the day of, weeks (or months) in advance, and freeze it; or assemble it 1 or 2 days ahead, store it covered in the refrigerator, and then bake it.

 

 

Recipe: Holiday Sausage Stuffing
Ingredients
  • 8 cups unseasoned, dried bread cubes
  • 1/2 cup butter + extra for greasing the casserole dish
  • 1-1/2 cups diced yellow onion
  • 1 cup diced celery
  • 4 garlic cloves, minced
  • 1 lb. seasoned sausage
  • 2-3/4 cups chicken broth
  • 1 large egg, beaten
  • 1 TB fresh chopped rosemary or 1 tsp dried rosemary
  • 1 TB fresh chopped sage or 1 tsp dried sage
  • 1/4 cup fresh chopped parsley or 1 TB + 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
Instructions
  1. Preheat over to 350 degrees and grease a 9″ x 13″ casserole dish with butter. Place the bread cubes in a large mixing bowl.
  2. In a large saute pan, melt the butter. Add the onions and celery. Cook over medium heat, stirring occasionally, or about 8 minutes, or until the vegetables are soft. Add the garlic and cook an additional 1 or 2 minutes. Add the vegetable mixture to the bread cubes, being careful to scrape out all the vegetables. Without washing it, add the sausage to the same pan, breaking it up as it cooks. Cook for 8 to 10 minutes, or until browned and cooked through. Add the sausage and fat in the pan to the bread cubes bowl.
  3. Add the chicken broth, egg, rosemary, sage, parsley, salt, and pepper to the bread cubes. Mix until the bread is soft and moistened. Transfer the mixture to the casserole dish and bake for 65 to 75 minutes, uncovered, until golden brown and crisp on top.
  4. After baking and allowing to cool, this dish can be frozen, tightly covered for up to 3 months. To reheat, defrost in the refrigerator for 24 hours, then reheat it, covered with foil, in a 325 degree oven until hot.
  5. —To make ahead, after everything is mixed together and added to the casserole dish, tightly wrap the dish with foil or plastic wrap and store, refrigerated for up to 2 days. Remove from the refrigerator at least an hour before baking. Bake as indicated above.—